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Food choices were marked using colored zip ties, and trials were terminated before any food item was reduced in size by one half. Consumption was calculated as ([H<sub>i</sub> X C<sub>f</sub>/C<sub>i</sub>] - H<sub>f</sub> ), where H<sub>i</sub> and H<sub>f</sub> were initial and final wet masses of tissue exposed to consumers, and C<sub>i</sub> and C<sub>f</sub> were initial and final masses in controls.</p>\n<p>In addition to feeding trials, we grew invertebrates for one month (in similar containers and feeding trial conditions) with food sources that varied in number of seagrass clones present. Animal survival was assessed weekly, and food was replaced.</p>\n<p>The chemical traits for individual eelgrass clones were also assessed. We measured the pressure required to penetrate and tear each genotype. We clamped in place below a needle (17G / 19mm length), which was held in place with a metal sleeve and which supported a cup to which dry sand was added a few milligrams at a time until the pin pierced completely through the plant tissue. The mass of the dry sand and the apparatus were then weighed to determine the mass needed to pierce the leaf (Duffy &amp; Hay 1991). Tensile strength was measured using a tensiometer. Leaf segments were clamped to a hanging balance equipped with a maximum mass indicator and pulled by hand until the leaf failed. Phenolic content was determined on an approximately 4 mg subsample using a modified Folin-Ciocalteu method (see Bolser et al. 1998). An approximately 3 mg subsample was analyzed for carbon and nitrogen concentration on a Thermo Flash EA 1112 Soil elemental analyzer.</p></div>","@type":"rdf:HTML"}],"http://ocean-data.org/schema/hasBriefDescription":[{"@value":"Effects of diversity in feeding trials using detritus from eelgrass (Zostera marina) genotypes (clones) as a food source and either one or a combination of invertebrate grazers","@language":"en-US"}],"http://purl.org/dc/terms/description":[{"@value":"<div><p>In this project, we examined the effect of eelgrass genetic and invertebrate species diversity on detrital consumption and animal survival rates in a series of laboratory experiments. This dataset contains data on feeding rates of monospecifc and diverse grazer communites when presented with detrital <em>Zostera marina</em>\u00a0from a single\u00a0or a mixture of clones.</p>\n<p>Abstract:<br />\nSeagrass meadows are among the world's most productive ecosystems, and as in many other systems, genetic diversity is correlated with increased production. However, only a small fraction of seagrass production is directly consumed, and instead much of the secondary production is fueled by the detrital food web. Here, we study the roles of plant genetic diversity and grazer species diversity on detrital consumption in California eelgrass Zostera marina meadows. We used three common mesograzers\u2014an amphipod, Ampithoe lacertosa, an isopod, Idotea resecata, and a polychaete, Platynereis bicanaliculata. In a series of five independent experiments, we manipulated grazer species diversity and number of eelgrass clones and measured the resulting detrital consumption. Under monospecific grazer assemblages, plant genetic identity but not diversity influenced detritus consumption. However, more realistic, diverse mesoconsumer communities combined with high plant-detrital genotypic diversity resulted in greater consumption and grazer survival.</p>\n<p>These data are illustrated in figures 4 and 5 of the manuscript:<br />\nReynolds LK, KM Chan, E Huynh, SL Williams, and JJ Stachowicz (in press) Plant genotype indentity and diversity interact with mesograzer species diversity to influence detrital consumption in eelgrass meadows. DOI:<a href=\"http://dx.doi.org/10.1111/oik.04471\" target=\"_blank\">10.1111/oik.04471</a></p></div>","@type":"rdf:HTML"}],"http://www.w3.org/2000/01/rdf-schema#label":[{"@value":"Biodiversity Experiments","@type":"xsd:string"}],"http://ocean-data.org/schema/hasProcessingDescription":[{"@value":"<div><p>BCO-DMO Processing:<br />\n- separated original Excel file into 3 datasets: feeding trials, biodiversity experiments, invertebrate survival;<br />\n- modified parameter names to conform with BCO-DMO naming conventions: replaced % with pcnt, replaced spaces with underscores;<br />\n-\u00a0added column for experiment (arbitrarily numbered) to distinguish between the different experiments conducted.</p></div>","@type":"rdf:HTML"}],"http://purl.org/dc/terms/identifier":[{"@value":"715422","@type":"xsd:int"}],"http://purl.org/dc/terms/title":[{"@value":"Biodiversity Experiments"}],"http://purl.org/dc/terms/date":[{"@value":"2017-09-20T12:55:53-04:00","@type":"xsd:dateTime"}],"http://purl.org/dc/terms/created":[{"@value":"2017-09-20T12:55:53-04:00","@type":"xsd:dateTime"}],"http://purl.org/dc/terms/modified":[{"@value":"2023-07-07T16:10:26-04:00","@type":"xsd:dateTime"}],"http://rdfs.org/ns/void#inDataset":[{"@id":"http://www.bco-dmo.org/"}],"http://ocean-data.org/schema/namedGraph":[{"@value":"urn:bcodmo:dataset:715422","@type":"xsd:token"}],"http://ocean-data.org/schema/osprey_page":[{"@id":"https://osprey.bco-dmo.org/dataset/715422"}],"http://ocean-data.org/schema/identifier":[{"@id":"urn:bcodmo:osprey:v2:node:identifier:715422"}],"http://ocean-data.org/schema/datasetTitle":[{"@value":"Biodiversity experiments: Effects of diversity in feeding trials, conducted at Bodgea Marine Laboratory, using detritus from eelgrass (Zostera marina) genotypes (clones) as a food source and either one or a combination of invertebrate grazers","@language":"en-US"}],"http://ocean-data.org/schema/abstract":[{"@value":"Seagrass meadows are among the world's most productive ecosystems, and as in many other systems, genetic diversity is correlated with increased production. However, only a small fraction of seagrass production is directly consumed, and instead much of the secondary production is fueled by the detrital food web. Here, we study the roles of plant genetic diversity and grazer species diversity on detrital consumption in California eelgrass Zostera marina meadows. We used three common mesograzers\u2014an amphipod, Ampithoe lacertosa, an isopod, Idotea resecata, and a polychaete, Platynereis bicanaliculata. In a series of five independent experiments, we manipulated grazer species diversity and number of eelgrass clones and measured the resulting detrital consumption. Under monospecific grazer assemblages, plant genetic identity but not diversity influenced detritus consumption. However, more realistic, diverse mesoconsumer communities combined with high plant-detrital genotypic diversity resulted in greater consumption and grazer survival. These data are illustrated in figures 4 and 5 Reynolds et al., 2017 (DOI:10.1111/oik.04471).","@language":"en-US"}],"http://purl.org/dc/terms/rights":[{"@id":"https://creativecommons.org/licenses/by/4.0/"}],"http://ocean-data.org/schema/deprecated":[{"@value":"false","@type":"xsd:boolean"}],"http://purl.org/dc/terms/bibliographicCitation":[{"@value":"Stachowicz, J., Grosberg, R., Williams, S. (2017) Biodiversity experiments: Effects of diversity in feeding trials, conducted at Bodgea Marine Laboratory, using detritus from eelgrass (Zostera marina) genotypes (clones) as a food source and either one or a combination of invertebrate grazers. Biological and Chemical Oceanography Data Management Office (BCO-DMO). 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