http://lod.bco-dmo.org/id/dataset/3582
eng; USA
utf8
dataset
Highest level of data collection, from a common set of sensors or instrumentation, usually within the same research project
Biological and Chemical Oceanography Data Management Office (BCO-DMO)
Unavailable
508-289-2009
WHOI MS#36
Woods Hole
MA
02543
USA
info@bco-dmo.org
http://www.bco-dmo.org
Monday - Friday 8:00am - 5:00pm
For questions regarding this resource, please contact BCO-DMO via the email address provided.
pointOfContact
2011-12-06
ISO 19115-2 Geographic Information - Metadata - Part 2: Extensions for Imagery and Gridded Data
ISO 19115-2:2009(E)
Survival of sub-legal cod with different handling methods from Fishing Vessels NEC-JP2003-1 in the Gulf of Maine from 2004-2006 (NEC-CoopRes project)
2011-12-06
publication
2011-12-06
revision
BCO-DMO Linked Data URI
2011-12-06
creation
http://lod.bco-dmo.org/id/dataset/3582
John Pappalardo
Cape Cod Commercial Fishermen's Alliance
principalInvestigator
Biological and Chemical Oceanography Data Management Office (BCO-DMO)
Unavailable
508-289-2009
WHOI MS#36
Woods Hole
MA
02543
USA
info@bco-dmo.org
http://www.bco-dmo.org
Monday - Friday 8:00am - 5:00pm
For questions regarding this resource, please contact BCO-DMO via the email address provided.
publisher
Cite this dataset as: Pappalardo, J. (2011) Survival of sub-legal cod with different handling methods from Fishing Vessels NEC-JP2003-1 in the Gulf of Maine from 2004-2006 (NEC-CoopRes project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version final) Version Date 2011-12-06 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/3582 [access date]
Survival of sub-legal cod with different handling methods. Dataset Description: <p>Principle Investigators:</p>
<ul>
<li>T. Rudolph</li>
<li>J. Pappalardo</li>
<li>M. Sanderson</li>
</ul>
<p>&nbsp;&nbsp;&nbsp; Cape Cod Commercial Hook Fishermen's Association, 210E Orleans Road, North Chatham, MA 02650, USA [tel: 508 945 2432, fax: 508 945 0981 e-mail: tom@ccchfa.org, johnp@ccchfa.org and mel@ccchfa.org]</p>
<ul>
<li>H.O. Milliken</li>
</ul>
<p>&nbsp;&nbsp;&nbsp; NOAA / NMFS / NEFSC, 166 Water Street, Woods Hole, Massachusetts 02543, USA [tel: +1 508 495 2294, fax: 508 495 2066, e-mail: Henry.Milliken@noaa.gov].</p>
<ul>
<li>M. Farrington</li>
</ul>
<p>&nbsp;&nbsp;&nbsp; 1 Algonquin Rd, Acton,e-mail:mfarr15@verizon.net].</p>
<p>Federal fisheries regulations require that undersized individuals of commercially important species be returned to the sea and the National Marine Fisheries Service (NMFS) has listed investigations into discard mortality rates as a research priority.&nbsp; For demersal longline fisheries, survival of discarded bycatch is uncertain.&nbsp; Sub-legal sized fish can incur injuries in their mouth, gills, and eyes and sometimes in the gut from hooks, as well as undergo pressure and temperature changes as they are brought to the surface.&nbsp; This study built on previous work that investigated the survival of sub-legal cod.&nbsp; The results of the previous study were hard to assess because of the large numbers of control fish that died.&nbsp; Additionally, the results of the previous study were questioned because the study was not conducted using commercial vessels.&nbsp; This study, funded by the Northeast Consortium (NEC), was executed in collaboration with commercial vessels fishing their commercial hook and line gear.&nbsp; Two handling techniques were examined and compared to jigged fish that acted as the control to estimate cage induced mortality.&nbsp; Longline caught fish were either removed from the hook by hand (unsnubbed) or removed&nbsp; by allowing the hydraulic hauler to pull the fish against the parallel steel cylinders placed vertically on the gunwale, causing the hook to pull through the jaw (snubbed).&nbsp; At the extreme, this process can result in breaking the jaw.&nbsp; This study was a cooperative effort between fishermen and scientists using standard commercial fishing practices.&nbsp; 3,764 sub-legal cod were assessed for survival at three different depth ranges and four sea surface temperature ranges.&nbsp; Survival, assessed after holding the fish in cages for a minimum of 72 hours, ranged from 30.8% to 100%.&nbsp; Binomial logistical regression analysis indicated that depth, sea surface temperature, and de-hooking technique all affected survival.&nbsp; Depth and temperature affected survival more than the de-hooking technique.&nbsp; Survival improved as depth and sea surface temperatures decreased.&nbsp; Unsnubbed fish had less mortality compared to snubbed fish. (from <a href="http://www.northeastconsortium.org/ProjectFileDownload.pm?report_id=657&amp;table=project_report" target="_blank">final report</a> abstract)</p> Methods and Sampling: <p>For each sampling event, defined as a day on which actual fishing took place, two to four vessels utilized commercial bottom set longline gear and rod and reel to target cod. After capture, sub-legal cod (&lt;22 inches) were evaluated and held in on-board live wells until 50 fish had been collected, constituting a replicate, and the vessel was prepared for caging.&nbsp; The fish were then lowered to the seafloor in cages that were retrieved and evaluated after at least 72 hours.&nbsp; Fishermen were responsible for determining suitable experimental fishing areas within each required season-depth strata.<br />
<!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--><br />
Strata: Fish were collected during the winter, spring, summer and fall seasons.The main variable of concern from season to season was sea surface temperature and therefore aimed to sample in each of four temperature categories as follows:<br />
Cold &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; (&lt;= 43 F)<br />
Cool &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; (44-48 F)<br />
Warm &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; (49-58 F)<br />
Hot &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (&gt; 58 F)<br />
<br />
The study was also designed to assess survival across different capture depths, and to investigate the interplay between season and depth.&nbsp; The statement of work called for sampling to take place in 20, 30, and 40 fathoms.&nbsp; This range represents the depths where most regional longline fishing occurs (J. Pappalardo, P. Comm.).&nbsp; The only change to the protocol in this respect was to treat these categories as ranges as follows:<br />
20 fathoms&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 15-25 fathoms<br />
30 fathoms&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 25-35 fathoms<br />
40 fathoms&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 35-45 fathoms<br />
<br />
Treatments: Within each unique combination of season and depth, three different treatments were conducted: snubbed, unsnubbed, and jigged.&nbsp; Snubbed and unsnubbed were both taken off the demersal longline gear and were intended to duplicate as closely as possible the release (discard) conditions for normal commercial fishing.&nbsp; As such, these treatments were comprised of the first 50 fish caught off a given string regardless of condition.&nbsp; While dead fish might not be tanked or caged to avoid attracting scavengers, they were still counted as mortality towards the sample size.&nbsp; The jigged fish were intended to act as a control, which would indicate cage-induced mortality.&nbsp; As such, only strong fish with no major injuries were selected towards the 50 fish sample; dead, weak or injured fish were not used or counted.<br />
<br />
For each season, a minimum of 150 sub-legal fish were targeted for each of the three treatments at each of the three different depths.</p>
<p>NOTE: The 6/21/04 fish suffered from lack of oxygen while held on deck (first warm water sampling). Subsequent samples had bubblers and ice packs to keep the deck water cool and oxygenated.<br />
<br />
For in-depth details on sampling protocols, see the <a href="http://www.northeastconsortium.org/ProjectFileDownload.pm?report_id=657&amp;table=project_report" target="_blank">final report</a>.</p>
Funding provided by NorthEast Consortium (NEC) Award Number: 04-827
completed
John Pappalardo
Cape Cod Commercial Fishermen's Alliance
508-945-2432
1566 Main Street
Chatham
MA
02633
john@capecodfishermen.org
pointOfContact
asNeeded
Dataset Version: final
Unknown
method
temp_range
yrday_local
day_local
month_local
year
depth_water_fthm
alive
dead
pcent_alive
Fish Cage
Fishing Rod
Longline Fishing Gear
theme
None, User defined
No BCO-DMO term
water temperature at measurement depth
day of year and decimal time (local time zone)
day_local
month_local
year
depth
featureType
BCO-DMO Standard Parameters
Fish Cage
Fishing Rod
Longline Fishing Gear
instrument
BCO-DMO Standard Instruments
NEC-JP2003-1
service
Deployment Activity
Gulf of Maine
place
Locations
otherRestrictions
otherRestrictions
Access Constraints: none. Use Constraints: Please follow guidelines at: http://www.bco-dmo.org/terms-use Distribution liability: Under no circumstances shall BCO-DMO be liable for any direct, incidental, special, consequential, indirect, or punitive damages that result from the use of, or the inability to use, the materials in this data submission. If you are dissatisfied with any materials in this data submission your sole and exclusive remedy is to discontinue use.
NorthEast Consortium
http://northeastconsortium.org/
NorthEast Consortium
The Northeast Consortium encourages and funds
cooperative research and monitoring projects in the Gulf of Maine and Georges Bank that have effective,
equal partnerships among fishermen, scientists, educators, and marine resource managers.
At the 2008 Maine Fisheremen's Forum, the Northeast Consortium organized a session on data collection and availability. Participants included several key organizations in the Gulf of Maine area, sharing what data are out there and how you can find them.
The Northeast Consortium has joined the Gulf of Maine Ocean Data Partnership. The purpose of the GoMODP is to promote and coordinate the sharing, linking, electronic dissemination, and use of data on the Gulf of Maine region.
The Northeast Consortium was created in 1999 to encourage and fund effective, equal partnerships among commercial fishermen, scientists, and other stakeholders to engage in cooperative research and monitoring projects in the Gulf of Maine and Georges Bank. The Northeast Consortium consists of four research institutions (University of New Hampshire, University of Maine, Massachusetts Institute of Technology, and Woods Hole Oceanographic Institution), which are working together to foster this initiative.
The Northeast Consortium administers nearly $5M annually from the National Oceanic and Atmospheric Administration for cooperative research on a broad range of topics including gear selectivity, fish habitat, stock assessments, and socioeconomics. The funding is appropriated to the National Marine Fisheries Service and administered by the University of New Hampshire on behalf of the Northeast Consortium. Funds are distributed through an annual open competition, which is announced via a Request for Proposals (RFP). All projects must involve partnership between commercial fishermen and scientists.
The Northeast Consortium seeks to fund projects that will be conducted in a responsible manner. Cooperative research projects should be designed to minimize any negative impacts to ecosystems or marine organisms, and be consistent with accepted ethical research practices, including the use of animals and human subjects in research, scrutiny of research protocols by an institutional board of review, etc.
NEC
largerWorkCitation
program
Northeast Consortium: Cooperative Research
http://northeastconsortium.org/
Northeast Consortium: Cooperative Research
<p>The Northeast Consortium encourages and funds cooperative research and monitoring projects in the Gulf of Maine and Georges Bank that have effective, equal partnerships among fishermen, scientists, educators, and marine resource managers.</p>
<p>The Northeast Consortium seeks to fund projects that will be conducted in a responsible manner. Cooperative research projects are designed to minimize any negative impacts to ecosystems or marine organisms, and be consistent with accepted ethical research practices, including the use of animals and human subjects in research, scrutiny of research protocols by an institutional board of review, etc.</p>
NEC-CoopRes
largerWorkCitation
project
eng; USA
oceans
Gulf of Maine
2011-12-06
Georges Bank, Gulf of Maine
0
BCO-DMO catalogue of parameters from Survival of sub-legal cod with different handling methods from Fishing Vessels NEC-JP2003-1 in the Gulf of Maine from 2004-2006 (NEC-CoopRes project)
Biological and Chemical Oceanography Data Management Office (BCO-DMO)
Unavailable
508-289-2009
WHOI MS#36
Woods Hole
MA
02543
USA
info@bco-dmo.org
http://www.bco-dmo.org
Monday - Friday 8:00am - 5:00pm
For questions regarding this resource, please contact BCO-DMO via the email address provided.
pointOfContact
http://lod.bco-dmo.org/id/dataset-parameter/26385.rdf
Name: method
Units: snubbed or unsnubbed
Description: <p>method used to catch fish: jigged</p>
http://lod.bco-dmo.org/id/dataset-parameter/26386.rdf
Name: temp_range
Units: degrees Fahrenheit
Description: <p>temperature range of water where fish were caught</p>
http://lod.bco-dmo.org/id/dataset-parameter/26387.rdf
Name: yrday_local
Units: number
Description: <p>local day and decimal time, as 326.5 for the 326th day of the year, or November 22 at 1200 hours (noon)</p>
http://lod.bco-dmo.org/id/dataset-parameter/26388.rdf
Name: day_local
Units: integer
Description: <p>day of month</p>
http://lod.bco-dmo.org/id/dataset-parameter/26389.rdf
Name: month_local
Units: integer
Description: <p>month of year</p>
http://lod.bco-dmo.org/id/dataset-parameter/26390.rdf
Name: year
Units: integer
Description: <p>year of sampling</p>
http://lod.bco-dmo.org/id/dataset-parameter/26391.rdf
Name: depth_water_fthm
Units: fathoms
Description: <p>depth of fish capture; plus or minus 5 fathoms</p>
http://lod.bco-dmo.org/id/dataset-parameter/26392.rdf
Name: alive
Units: integer
Description: <p>number of fish still alive after holding period</p>
http://lod.bco-dmo.org/id/dataset-parameter/26393.rdf
Name: dead
Units: integer
Description: <p>number of dead fish after holding period</p>
http://lod.bco-dmo.org/id/dataset-parameter/26394.rdf
Name: pcent_alive
Units: percent
Description: <p>survivorship; percent still alive after holding period</p>
GB/NERC/BODC > British Oceanographic Data Centre, Natural Environment Research Council, United Kingdom
Biological and Chemical Oceanography Data Management Office (BCO-DMO)
Unavailable
508-289-2009
WHOI MS#36
Woods Hole
MA
02543
USA
info@bco-dmo.org
http://www.bco-dmo.org
Monday - Friday 8:00am - 5:00pm
For questions regarding this resource, please contact BCO-DMO via the email address provided.
pointOfContact
1862
https://datadocs.bco-dmo.org/file/R88XyxvU0wZ3YA/sublegal_cod.csv
sublegal_cod.csv
Primary data file for dataset ID 3582
download
https://osprey.bco-dmo.org/dataset/3582/data/download
download
onLine
dataset
<p>For each sampling event, defined as a day on which actual fishing took place, two to four vessels utilized commercial bottom set longline gear and rod and reel to target cod. After capture, sub-legal cod (&lt;22 inches) were evaluated and held in on-board live wells until 50 fish had been collected, constituting a replicate, and the vessel was prepared for caging.&nbsp; The fish were then lowered to the seafloor in cages that were retrieved and evaluated after at least 72 hours.&nbsp; Fishermen were responsible for determining suitable experimental fishing areas within each required season-depth strata.<br />
<!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--> <!--22--><br />
Strata: Fish were collected during the winter, spring, summer and fall seasons.The main variable of concern from season to season was sea surface temperature and therefore aimed to sample in each of four temperature categories as follows:<br />
Cold &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; (&lt;= 43 F)<br />
Cool &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; (44-48 F)<br />
Warm &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; (49-58 F)<br />
Hot &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (&gt; 58 F)<br />
<br />
The study was also designed to assess survival across different capture depths, and to investigate the interplay between season and depth.&nbsp; The statement of work called for sampling to take place in 20, 30, and 40 fathoms.&nbsp; This range represents the depths where most regional longline fishing occurs (J. Pappalardo, P. Comm.).&nbsp; The only change to the protocol in this respect was to treat these categories as ranges as follows:<br />
20 fathoms&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 15-25 fathoms<br />
30 fathoms&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 25-35 fathoms<br />
40 fathoms&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 35-45 fathoms<br />
<br />
Treatments: Within each unique combination of season and depth, three different treatments were conducted: snubbed, unsnubbed, and jigged.&nbsp; Snubbed and unsnubbed were both taken off the demersal longline gear and were intended to duplicate as closely as possible the release (discard) conditions for normal commercial fishing.&nbsp; As such, these treatments were comprised of the first 50 fish caught off a given string regardless of condition.&nbsp; While dead fish might not be tanked or caged to avoid attracting scavengers, they were still counted as mortality towards the sample size.&nbsp; The jigged fish were intended to act as a control, which would indicate cage-induced mortality.&nbsp; As such, only strong fish with no major injuries were selected towards the 50 fish sample; dead, weak or injured fish were not used or counted.<br />
<br />
For each season, a minimum of 150 sub-legal fish were targeted for each of the three treatments at each of the three different depths.</p>
<p>NOTE: The 6/21/04 fish suffered from lack of oxygen while held on deck (first warm water sampling). Subsequent samples had bubblers and ice packs to keep the deck water cool and oxygenated.<br />
<br />
For in-depth details on sampling protocols, see the <a href="http://www.northeastconsortium.org/ProjectFileDownload.pm?report_id=657&amp;table=project_report" target="_blank">final report</a>.</p>
Specified by the Principal Investigator(s)
asNeeded
7.x-1.1
Biological and Chemical Oceanography Data Management Office (BCO-DMO)
Unavailable
508-289-2009
WHOI MS#36
Woods Hole
MA
02543
USA
info@bco-dmo.org
http://www.bco-dmo.org
Monday - Friday 8:00am - 5:00pm
For questions regarding this resource, please contact BCO-DMO via the email address provided.
pointOfContact
Fish Cage
Fish Cage
PI Supplied Instrument Name: Fish Cage PI Supplied Instrument Description:A rigid low-rise cage with a cylindrical shape and integrated bottom weights, two feet high by four feet in diameter. Instrument Name: Fish Cage Instrument Short Name:Fish Cage Instrument Description: Used to catch fish. Community Standard Description: http://vocab.nerc.ac.uk/collection/L05/current/90/
Fishing Rod
Fishing Rod
PI Supplied Instrument Name: Fishing Rod Instrument Name: Fishing Rod Instrument Short Name:Fishing Rod Instrument Description: Used to catch fish. Community Standard Description: http://vocab.nerc.ac.uk/collection/L05/current/90/
Longline Fishing Gear
Longline Fishing Gear
PI Supplied Instrument Name: Longline Fishing Gear Instrument Name: Longline Fishing Gear Instrument Short Name:Longline Instrument Description: Longlining employs a central fishing line that can range from one to 50 miles long; this line is strung with smaller lines of baited hooks, dangling at evenly spaced intervals. Longlines can be set near the surface to catch pelagic fish like tuna and swordfish, or laid on the sea floor to catch deepdwelling fish like cod and halibut. (www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_gear.aspx) Community Standard Description: http://vocab.nerc.ac.uk/collection/L05/current/90/
Cruise: NEC-JP2003-1
NEC-JP2003-1
Fishing Vessels
vessel
NEC-JP2003-1
John Pappalardo
Cape Cod Commercial Fishermen's Alliance
http://www.northeastconsortium.org/ProjectFileDownload.pm?report_id=657&table=project_report
Report describing NEC-JP2003-1
Fishing Vessels
vessel