Let’s be honest!

We all know how many tablespoons there are in 1/2 cup. But sometimes, we come across a recipe with some odd measurements, and we need to figure out how much 2/3 cup is. Surely we can use the correct measuring cup, but what if we don’t have one?

Can we still do the conversion using only a tablespoon?

Keep reading, and by the end of this article, you’ll be able to answer the tricky question of exactly How many Tablespoons in 2/3 Cup?

But before we tackle this topic, let’s have a look at what happens in other countries. How do they measure their food? Is it as complicated everywhere?

Let’s find out…

Contents

## The U.S. vs. Metric System

Everything seems confusing when we buy a European cookbook. We know that we need to be precise, or our homemade pasta Bolognese will not taste as good as that one that we had in Italy. We look online for conversion tables, and nothing seems to make sense. How is it possible that the same amount of grams can be either 1/2 cup or 3/4 cups?

It’s even more frustrating if you come from a country that uses the metric system and you try to understand how U.S measurements work. Not only do you have no idea of how many grams there are in a cup of flour, but you also have so many spoons and cups in your kitchen that you don’t know which one to use.

So, let’s clarify some basic notions…

## U.S. System

In the U.S. measurement system, ingredients are measured in volume as opposed to nearly every other country where a weight-based system is used. In other words, we calculate how much of a single ingredient is contained in a specific unit of measures such as a cup or a spoon instead of weighing it.

For our European friends, **this doesn’t mean that you can use any random cup that you have** in your kitchen. These are standard quantities, and an appropriate set of cups, tablespoons, and teaspoons are needed to cook any recipe following the U.S. system.

### The Standards

There’s a precise relation between the three units of measure; 1 cup equals 16 tablespoons, and 1 tablespoon will always be 3 teaspoons.

Both dry and liquid ingredients can be measured this way, but sometimes liquids are expressed in fluid ounces. 1 cup is 8 fluid ounces, 1 tablespoon is 1/2 fluid ounce, and 1 teaspoon is 1/6 fluid ounce.

To avoid further confusion, let’s clarify that I’m referring to U.S. fluid ounces. British fluid ounces are slightly different, and a conversion should be made in case you’re cooking larger quantities of food.

### Pros & Cons of The U.S. System

The U.S. measurement system comes with its advantages and disadvantages. Let’s have a look at some of them.

Pros

- It’s very precise when it comes to measuring spices, salt, sugar, or condiments.
- A good set of cups and spoons doesn’t take too much space, it can easily be washed and placed in a drawer, and it lasts for life.
- They can also be easily carried from place to place.

Cons

- It’s almost impossible to guarantee that two persons measuring the same amount of certain ingredients will come up with the exact same quantity. Even for the same person, it’s quite challenging to be consistent over time.
- The same product produced by two different companies can be packed differently. Depending on how compressed it is and how much air it contains, the final quantity will be different, even when the same measuring cup is used.
- When measuring large quantities of food, it’s fairly common to lose count.

Let’s now have a look at what other countries do…

## Metric System

Contrary to the U.S.measurement system, the metric system is based on weight and not on volume. This is especially true for dry ingredients, while fluids can be measured in both ways.

Weight can be expressed with different measures. The most common are grams and kilograms, and it’s useful to remember that 1 kg equals 1000 gr. In British countries, instead, ounces and pounds are the standard units of measures, even if it’s not rare to come across a recipe that uses grams.

The problem arises when we try to convert cups into grams. An ingredient weight doesn’t directly relate to its volume, which depends on the specific weight of that ingredient. For instance, **a cup of refined sugar will weigh 170 gr, while a cup of cacao powder will weigh just 90 gr**.

### Therefore

**It’s impossible to use a single math formula to determine the weight of any food starting from its volume.**

Things get slightly easier when it comes to measuring liquids. Different units of measurement are used, such as milliliters or British fluid ounces, but since they refer to the volume of the liquid, they are both convertibles in cups. For example, 1 cup equals 237 ml or 8.3 British fluid ounces.

But, as I’ve said before, sometimes grams can also be used for liquids. Again, **the volume will vary depending on the specific weight of the ingredient**.

### Pros & Cons of The Metric System

Many chefs consider the metric system more accurate and reliable, while many others prefer the practicality of the U.S. system. Let’s now go through the main advantages and disadvantages of the metric system.

Pros

- It’s 100% accurate. 100 grams of flour will always be the same, regardless of how tightly or loosely it is packed and how much air it contains.
- It’s easier to measure a large amount of food without any risk of losing count.
- It’s universally understood and easy to put into practice. All you need is a scale.

Cons

- It does not apply to small amounts of certain ingredients, such as spices. They weigh virtually nothing, and many scales are not sensible enough to detect such a light weight.
- You always rely on a scale that needs batteries to work and has to be positioned on a perfectly flat surface.
- A scale is quite fragile, making it difficult to carry.

## Let’s Do The Math

Now that we have a better understanding of the differences between the U.S. system and the metric one, let’s go back to the original question…

**How many tablespoons in 2/3 cup?**

The trick to quickly find the answer is to start by converting cups into teaspoons. As we have seen, a cup equals 48 teaspoons, which means that 2/3 cup is 32 teaspoons. Knowing that 1 tablespoon equals 3 teaspoons, **2/3 cup will be 10 tablespoons plus 2 teaspoons. **

By using this simple method, you can easily find out how many tablespoons there are in odd cup measures. 7/8, 1/3, or 5/8? We don’t need a calculator anymore!

## Some Useful Products

Let’s see what products we might need to make our life easier in the kitchen.

If you still don’t have a measuring cups and spoons set, you definitely need one. This Stainless Steel Measuring Cups and Measuring Spoons 10-Piece Set has everything you need for your everyday cooking. Or, for more great options, check out our in-depth reviews of the Best Measuring Cups on the market in 2021.

If you want to nail down to perfection that Italian recipe, you might want to invest in a quality kitchen scale like the Nicewell Food Scale.

The last thing you might want to consider is a liquid measuring cup. Anything like the OXO Good Grips 2-Cup Angled Measuring Cup that works with both the metric and the U.S systems is ideal.

## Final Thoughts

If you are anything like me, you love to experiment in the kitchen with exotic dishes from foreign countries. Today we have seen that, with a bit of understanding of how the different systems work, it’s not too complicated.

When a recipe calls for 150 gr of flour, you know exactly what to do.

And if anybody asks you how many tablespoons there are in 2/3 cup, you know the answer.

Happy cooking!