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        <gco:CharacterString>Mercury content in wet weight of whole Atlantic Herring from the Gulf of Maine Dataset Description: &amp;lt;p&amp;gt;Herring were collected in the Gulf of Maine (Jeffreys Ledge and Jordan Basin) and on Georges Bank by National Marine Fisheries Service bottom trawl surveys during fall 2012 and spring 2013. Fish from commercial operators were sampled dockside by the Maine Department of Marine Resources. Fish were frozen immediately and processed in the laboratory within three months of capture. Total length (mm), wet mass (g), and sex were recorded for each fish and otoliths were extracted for age estimation.&amp;amp;nbsp; Mercury estimates were then obtained from whole fish.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;Access to these data are restricted until July 2016.&amp;amp;nbsp; Please see PI for information about or access to this dataset.&amp;lt;/strong&amp;gt;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;&amp;amp;nbsp;&amp;lt;/p&amp;gt; Methods and Sampling: &amp;lt;p&amp;gt;Herring were collected in the Gulf of Maine (Jeffreys Ledge and Jordan Basin) and on Georges Bank by National Marine Fisheries Service bottom trawl surveys during fall 2012 and spring 2013. Fish from commercial operators were sampled dockside by the Maine Department of Marine Resources.&amp;lt;/p&amp;gt;</gco:CharacterString>
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	Units: text
	Description: &lt;p&gt;JL = Jeffreys Ledge; JB = Jordan Basin; GB = Georges Bank; for commercially-captured fish -- location is either wharf where fish were collected from or generically Area 3. Specific locations of where commercially-caught fish were captured is unknown. Catch locations for NMFS NEFSC fish can also be located through the BegLat-BeginLon-EndLat and EndLon coordinates&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561033.rdf
	Name: lat_beg
	Units: decimal degrees; North is positive
	Description: &lt;p&gt;starting latitude coordinates of NMFS NEFSC trawl tow from which fish was captured&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561034.rdf
	Name: lon_beg
	Units: decimal degrees; West is negative
	Description: &lt;p&gt;starting longitude coordinates of NMFS NEFSC trawl tow from which fish was captured&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561035.rdf
	Name: lat_end
	Units: decimal degrees; North is positive
	Description: &lt;p&gt;ending latitude coordinates of NMFS NEFSC trawl tow from which fish was captured&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561036.rdf
	Name: lon_end
	Units: decimal degrees; West is negative
	Description: &lt;p&gt;ending longitude coordinates of NMFS NEFSC trawl tow from which fish was captured&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561037.rdf
	Name: mass_wet
	Units: grams
	Description: &lt;p&gt;wet mass of individual fish&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561038.rdf
	Name: length_total
	Units: millimeters
	Description: &lt;p&gt;total length of individual fish&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561039.rdf
	Name: sex
	Units: text
	Description: &lt;p&gt;F = female; M = male; U = unknown&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561040.rdf
	Name: age_otolith
	Units: years
	Description: &lt;p&gt;age estimate of individual herring based on analysis of otoliths; age estimates conducted by Lisa Pinkham of Maine Department of Marine Resources - Boothbay Harbor ME&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561041.rdf
	Name: Hg_rep1
	Units: ng/g wet weight
	Description: &lt;p&gt;Replicate 1 of mercury concentration for an individual fish.  'S' numbers mean suspect.  See 'quality control' section.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561042.rdf
	Name: Hg_rep2
	Units: ng/g wet weight
	Description: &lt;p&gt;Replicate 2 of mercury concentration for an individual fish.  'S' numbers mean suspect.  See 'quality control' section.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561043.rdf
	Name: Hg_rep3
	Units: ng/g wet weight
	Description: &lt;p&gt;Replicate 3 of mercury concentration for an individual fish.  'S' numbers mean suspect.  See 'quality control' section.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561044.rdf
	Name: Hg_rep4
	Units: ng/g wet weight
	Description: &lt;p&gt;Replicate 4 of mercury concentration for an individual fish.  'S' numbers mean suspect.  See 'quality control' section.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/561045.rdf
	Name: deployment
	Units: number
	Description: &lt;p&gt;deployment number during research cruises by NMFS NEFSC&lt;/p&gt; 
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&amp;lt;p&amp;gt;Whole fish were thawed, homogenized individually, and a subsample of approximately 15 g of homogenate per fish was refrozen until the mercury analysis. Fish from both sampled areas in the Gulf of Maine were selected for analysis to cover the observed range of sizes. Total mercury was measured in accordance with U.S. EPA Method 7473 using a Milestone DMA-80 Direct Mercury Analyzer (Milestone Srl, Bergamo, Italy) at Clarkson University (Potsdam, NY). Detailed methods are described in Zananski &amp;lt;em&amp;gt;et al. &amp;lt;/em&amp;gt;(2011).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;For quality control, we used organic chicken breast meat (Chicken G1, Chicken G2, and Chicken W1) and wild-caught Alaskan sockeye salmon (Salmon G1, Salmon G2, and Salmon W1). G1 samples were run through the meat grinder before herring were ground up and G2 samples were run through the grinder after the herring were ground up. The W1 samples were whole samples (i.e., not run through the meat grinder). If G1, G2 and W1 for each of chicken and salmon were similar that would indicate no contamination during processing. If G1 and G2 are equally higher than W1 then the process adds Hg (from the grinder), and if G2 is higher than G1 then the grinder was not thoroughly cleaned likely resulting in some contamination from previous samples.&amp;amp;nbsp;&amp;lt;/p&amp;gt;

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