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.\u00a0 Crabs were maintained in a recirculating aquarium in conditions that reflected those of their collection site in the fall (temperature: 13 degrees C and\u00a0salinity: 33\u201334 ppt). Each crab was maintained in an individual experimental chamber that was submerged in the recirculating aquarium. Experimental chambers were individually plumbed so that each had a constant flow of water. Crabs were initially weighed and these initial weights were used to determine the amount of food that they would receive. Crabs were randomly assigned to food treatments which crossed four levels of food amount (1, 2, 4, 8 % of body weight per day) and five levels of proportion of that food that was animal tissue or algae (all animal, 0.25 animal and 0.75 plant, 0.5 of each, 0.75 animal and 0.25 plant, all animal). The red alga Chondrus crispus was the plant material offered to crabs in this experiment and the animal tissue was tilapia filets.<\/p>\n
Crabs were fed twice per week (Monday and Thursday), and uneaten food was removed after 48 h, dried at 70 degrees C for 48 h, and weighed. At the conclusion of the experiment we dissected each crab and removed the ovaries and the hepatopancreas.\u00a0 We calculated the gonadosomatic index (GSI), or the proportion of body weight allocated to the ovaries, and the hepatosomatic index (HSI), or the proportion of body weight allocated to the hepatopancreas.<\/p><\/div>","@type":"rdf:HTML"}],"http:\/\/ocean-data.org\/schema\/hasBriefDescription":[{"@value":"Proportion of time that Panopeus herbstii spent using refuge habitats in a lab experiment","@language":"en-US"}],"http:\/\/purl.org\/dc\/terms\/description":[{"@value":"
This data set is from an experiment that varied the total amount of food present and the proportion of that food that was animal or algal tissue in the diet. We maintained crabs on the same diet for 8 weeks, after which we quantified their reproductive effort and physiological condition.\u00a0Note: These data resulted in Griffen et al (2012) Ecology, Fig. 2.<\/p>\n
Related Reference:<\/strong>\u00a0Griffen BD, Riley ME (2015) Potential impacts of invasive crabs on one life history strategy of native rock crabs in the Gulf of Maine. Biological Invasions<\/em> 17:2533-2544<\/p>\n Related Datasets:<\/strong><\/p><\/div>","@type":"rdf:HTML"}],"http:\/\/www.w3.org\/2000\/01\/rdf-schema#label":[{"@value":"P. herbstii refuge use (Ecology, 2012)","@type":"xsd:string"}],"http:\/\/ocean-data.org\/schema\/hasProcessingDescription":[{"@value":" Raw data are presented.<\/p>\n BCO-DMO Processing:<\/strong>
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