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            <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/dataset/724158.rdf" xlink:actuate="onRequest">Effect of phytosterol supplementation on Acartia egg production (PhytosterolsZooplank project)</gmx:Anchor>
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        <gco:CharacterString>Sterols and Acartia egg production Dataset Description: &amp;lt;p&amp;gt;This dataset includes viable egg production of the copepod &amp;lt;em&amp;gt;Acartia &amp;lt;/em&amp;gt;&amp;lt;em&amp;gt;tonsa&amp;lt;/em&amp;gt; that were fed a diet supplemented with a variety of phytosterols at two food concentrations.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Statistical results of this experiment:&amp;amp;nbsp;&amp;lt;a href=&amp;quot;https://datadocs.bco-dmo.org/d3/data_docs/PhytosterolsZooplank/Hassett_Sterol_stats2017-12-05.pdf&amp;quot; target=&amp;quot;_blank&amp;quot;&amp;gt;Hassett_Sterol_stats2017-12-05.pdf&amp;lt;/a&amp;gt;&amp;lt;/p&amp;gt; Methods and Sampling: &amp;lt;p&amp;gt;Phytosterols were synthesized by J. Giner. Rhodomonas cultures were labeled by dissolving sterols in 100% ethanol at a concentration of 2 mg/ml, and then adding the sterol solution at a concentration of 20 µl sterol solution per 100 ml stock culture (at stock density 1x106 cells/liter). The cultures were mixed on a LabGenius orbital shaker for 2 hr at 100 rpm to allow the sterols to bind to the algal surfaces. In vivo chlorophyll a was monitored with a Turner handheld fluorometer to ensure that all food was consumed before the subsequent feeding. This avoided the problem of algal growth diluting the phytosterol concentration over time.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;&amp;lt;em&amp;gt;Acartia&amp;amp;nbsp;&amp;lt;/em&amp;gt;&amp;lt;em&amp;gt;tonsa&amp;lt;/em&amp;gt; were supplied by AlgaGen Inc, Florida. &amp;lt;em&amp;gt;A. &amp;lt;/em&amp;gt;&amp;lt;em&amp;gt;tonsa&amp;lt;/em&amp;gt; were acclimated for 5 d to a diet of Rhodomonas supplemented with phytosterols. After the acclimation period females were removed and placed in 50 ml Petri dishes. After 24 h females were again removed by pipet, eggs were counted, and the eggs were left for 48h and the number of nauplii counted to determine egg viability. Two experiments were conducted, with the first experiment at low food (≈12,000 cells/ml) and the second at high food (≈25,000 cells/ml). 3 phytosterols were used in both experiments.&amp;lt;br /&amp;gt;
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/562647.rdf" xlink:title="OCE-1061973" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1061973 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1061973</gmx:Anchor>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/562651.rdf" xlink:title="OCE-1061957" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1061957 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1061957</gmx:Anchor>
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