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            <gco:CharacterString>Cite this dataset as: Reinfelder, J., Kritee, K., Blum, J. D. (2020) MeHg concentrations and stable isotope ratios for individual samples from mercury reduction experiments conducted on marine phytoplankton from 2012-2013. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2020-10-14 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.826724.1 [access date]</gco:CharacterString>
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        <gco:CharacterString>MeHg concentrations and stable isotope ratios for individual samples Dataset Description:  Methods and Sampling: &amp;lt;p&amp;gt;For detailed methods, see Kritee, et al. (2017).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Rates and Hg stable isotope signatures of photomicrobial transformations of Hg(II) and MeHg in marine phytoplankton exposed to visible light and varying levels of UV radiation were examined in experiments with (1) sterile-filtered spent growth media containing extracellular exudates from cultures of &amp;lt;em&amp;gt;Isochrysis galbana&amp;lt;/em&amp;gt;, a eukaryotic marine microalga of the globally important Prymnesiophyceae class; (2) actively growing monospecific cultures of &amp;lt;em&amp;gt;I. galbana&amp;lt;/em&amp;gt;; and (3) cysteine or ocean water washed (nongrowing) &amp;lt;em&amp;gt;I. galbana&amp;lt;/em&amp;gt; cells.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;These data were published in Supplementary Table 4 of Kritee, et al. (2017).&amp;lt;/p&amp;gt;</gco:CharacterString>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/810498.rdf" xlink:title="OCE-1634154" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1634154 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1634154</gmx:Anchor>
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The accumulation of mercury (Hg) in seafood is a public health concern. The presence of Hg in seafood depends to a large degree on the air-sea exchange of Hg, with atmospheric deposition leading to accumulation of Hg in the ocean. The pathways to seafood start with the uptake of Hg by phytoplankton from seawater where is has always been assumed to accumulate to be eaten by grazers and passed on to larger organisms. This project challenges this assumption with preliminary data that suggests certain phytoplankton species can transform Hg to volatile forms (mercury vapor &amp;amp; dimethylmercury) that are lost to the atmosphere, a processes that removes Hg from the ocean rather than simply concentrating it into the ecosystem and seafood. This process, which has not been studied before, could dramatically alter our view of the Hg cycle in the ocean. The researchers funded by this project will look for the specific phytoplankton species that are capable of volatilizing Hg and quantify the rates at which they do so. They will also examine the suspected role of associated sulfur and selenium compounds in the process, as well as quantifying the changes in the Hg isotopic values for potential use as chemical tracers of the source of Hg in the ecosystem and food supply. These results should allow oceanographers to better quantify and refine our knowledge of Hg cycling in the ocean. The project will support participation of graduate students, a postdoctoral scientist, and incorporation of new information directly into courses taught by the researchers. Funding will also support continuing activities by the participants in activities that disseminate information on mercury and its effect on public and environmental health.&lt;/p&gt;
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