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                <gco:CharacterString>&amp;lt;p&amp;gt;Krill were measured for total length (from behind the eye to the end of the telson) at 6X using a calibrated eyepiece reticle then flash frozen individually in liquid nitrogen. Total length was converted to dry weight (DW) using a published length-weight regression (Feinberg et al. 2007).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Protein content was determined according to the bicinchoninic acid (BCA) method (Smith et al. 1985) using a Pierce BCA Protein Assay Kit (Thermo Scientific).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;ETS activity was assayed using the method of Owens and King (1975), as modified by Gómez et al. (1996), and adapted for a 96-well plate. Assays and blanks were measured in triplicate at 25 °C, calculated according to Packard and Christensen (2004), and corrected to &amp;lt;em&amp;gt;in situ&amp;lt;/em&amp;gt; temperatures (depth integrated) using the Arrhenius equation with an activation energy of 15 kcal mol&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; (Packard et al. 1975) and standardized to protein specific activity, spETS.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;AARS was measured following the method of Yebra and Hernadez-León (2004), modified by Yebra et al. (2011), and adapted for a 96-well plate (Yebra et al. 2017). All activities were corrected to &amp;lt;em&amp;gt;in situ&amp;lt;/em&amp;gt; temperatures with the Arrhenius equation using an activation energy of 8.57 kcal mol&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; (Yebra et al. 2005) and standardized to protein specific activity, spAARS. spAARS_1 was measured with the NADH Blank and calculated as described by Mclaskey et al. (2020). For each sample, assays and NADH Blanks were measured in triplicate.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Oxygen consumption of individual krill was measured at 12 °C by closed-cell respirometry in 22-mL vials containing optical oxygen sensors (PSt7 PreSens) and a 12-mm magnetic stir bar separated from the animal by 200-μm mesh. Measurements were taken every 15 minutes for 2 hours. Krill were kept in filtered seawater to clear their guts for ~1 hr prior to respirometry.&amp;lt;/p&amp;gt;</gco:CharacterString>
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