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            <gco:CharacterString>Cite this dataset as: Pollack, J. B., Palmer, T., Breaux, N., Kelly, M., La Peyre, J. (2023) Salinity tolerance of oysters without acclimation in lab conditions: shell heights. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2023-02-24 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.870248.1 [access date]</gco:CharacterString>
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        <gco:CharacterString>Oyster spat mortality salinity experiment, shell heights Dataset Description: &amp;lt;p&amp;gt;A detailed description of methods was written by Marshall et al. (2021). In summary, mortality of oyster spat spawned from four different broodstocks was measured when exposed to five different salinities (without acclimation) under controlled laboratory conditions. Oyster broodstocks were sourced from two populations in Louisiana (Calcasieu Lake; 29°50′58′′N, 93°17′1′′W, and Vermilion Bay; 29°34′47′′N, 92°2′4′′W) and two populations in Texas (Packery Channel; 27°37′38′′N, 97°13′59′′W, and Aransas Bay; 28°7′38′′N, 96°59′8′′W). This salinity tolerance experiment was conducted in November–December 2018 (Trial 1) and March–April 2019 (Trial 2) at Texas A&amp;amp;amp;M University-Corpus Christi.&amp;lt;/p&amp;gt; Methods and Sampling: &amp;lt;p&amp;gt;In each trial, 25 oysters from each stock were placed in labelled petri dishes within 15 38-L tanks (100 oysters per tank) with aerated artificial seawater (using Instant Ocean Reef Crystals Reef Salt, Blacksburg, Virginia) at 25 °C and salinities of 2.0, 4.0, 20.0, 38.0 and 44.0; each salinity treatment was replicated three times (5 salinity treatments × 3 replicate groups = 15 tanks). The temperature of each tank was maintained using Hydor 100W submersible glass aquarium heaters. Oxygen was supplied to each aquarium via air pump/stone, and tanks were heated to approx. 25&amp;amp;nbsp;&amp;lt;sup&amp;gt;o&amp;lt;/sup&amp;gt;C. Temperature and salinity from each tank were recorded daily. Nutrient (NO2, NO2, NH3/NH4) concentrations in each tank were measured approximately weekly. Oysters were fed daily with Shellfish Diet 1800® at approximately 3mL/100 oysters unless the water was cloudy (i.e., food from the previous day hadn’t been consumed). Trial 2 is a repeat of the same experiment conducted in Nov/Dec 2018 using the same oyster stock. The only difference is that three aquaria of salinity 20 were added with no airstone to compare oyster mortality in low and high oxygen concentrations.&amp;lt;/p&amp;gt;</gco:CharacterString>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/765008.rdf" xlink:title="OCE-1737207" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1737207 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1737207</gmx:Anchor>
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                <gco:CharacterString>&amp;lt;p&amp;gt;In each trial, 25 oysters from each stock were placed in labelled petri dishes within 15 38-L tanks (100 oysters per tank) with aerated artificial seawater (using Instant Ocean Reef Crystals Reef Salt, Blacksburg, Virginia) at 25 °C and salinities of 2.0, 4.0, 20.0, 38.0 and 44.0; each salinity treatment was replicated three times (5 salinity treatments × 3 replicate groups = 15 tanks). The temperature of each tank was maintained using Hydor 100W submersible glass aquarium heaters. Oxygen was supplied to each aquarium via air pump/stone, and tanks were heated to approx. 25&amp;amp;nbsp;&amp;lt;sup&amp;gt;o&amp;lt;/sup&amp;gt;C. Temperature and salinity from each tank were recorded daily. Nutrient (NO2, NO2, NH3/NH4) concentrations in each tank were measured approximately weekly. Oysters were fed daily with Shellfish Diet 1800® at approximately 3mL/100 oysters unless the water was cloudy (i.e., food from the previous day hadn’t been consumed). Trial 2 is a repeat of the same experiment conducted in Nov/Dec 2018 using the same oyster stock. The only difference is that three aquaria of salinity 20 were added with no airstone to compare oyster mortality in low and high oxygen concentrations.&amp;lt;/p&amp;gt;</gco:CharacterString>
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                <gco:CharacterString>&amp;lt;p&amp;gt;Oyster spat heights were measured to the nearest millimeter during each experiment using calipers. Samples of 75 spat were measured in both Trial 1 and Trial 2.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;BCO-DMO processing:&amp;lt;br /&amp;gt;
* Merged tables of trial 1 and trial 2&amp;lt;br /&amp;gt;
* Added column Trial 1 and Trial 2 to be able to differentiate between the experiments.&amp;lt;br /&amp;gt;
* Added ISO_DateTime_UTC column based on date and time (in CDT) columns.&amp;lt;/p&amp;gt;</gco:CharacterString>
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				    <gco:CharacterString>508-289-2009</gco:CharacterString>
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				    <gco:CharacterString>Woods Hole</gco:CharacterString>
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				    <gco:CharacterString>MA</gco:CharacterString>
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        <gco:CharacterString>Monday - Friday 8:00am - 5:00pm</gco:CharacterString>
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		    <gco:CharacterString>For questions regarding this resource, please contact BCO-DMO via the email address provided.</gco:CharacterString>
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    <gmi:MI_AcquisitionInformation>
    <gmi:instrument gco:nilReason="unknown"/></gmi:MI_AcquisitionInformation>
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