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        <gco:CharacterString>16S rRNA sequencing salp and pteropod microorganisms Dataset Description:  Methods and Sampling: &amp;lt;p&amp;gt;Collected from the western edge of the Gulf Stream (26°43′93″ N, 79° 59′15″ W) in September 2019, 5–8&amp;amp;nbsp;km east of West Palm Beach, Florida. All samples were collected during daylight in the upper 15 m. Sampling was done by hand.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Jars with animals and jars with seawater were brought on the deck of a 10&amp;amp;nbsp;m dive vessel for processing. Within 30 min of divers surfacing, samples were archived or processed as follows. Salps and pteropods were gently poured onto a metal sieve then rinsed with 0.2&amp;amp;nbsp;μm filtered seawater. Each gut was then removed with dissecting scissors, avoiding as much of the gelatinous tissue as possible. Guts were placed into sterile bead-beating tubes with 0.55 and 0.25 mm sterile glass beads and stored on dry ice until archiving at −80°C in a shore-based laboratory. Salp faecal pellets were sampled from different salp specimens incubated in jars for approximately 1-h after collection. Faecal pellets were collected on a mesh sieve (500 μm), rinsed with 0.2&amp;amp;nbsp;μm filtered seawater, then stored as above. Jars containing seawater collected near sampled animals were transported on blue ice to the shore-based laboratory. For flow cytometry samples, 2&amp;amp;nbsp;ml of seawater was fixed at a final concentration of 0.125% TEM grade glutaraldehyde (Tousimis), incubated at room temperature for 10&amp;amp;nbsp;min, then flash frozen in ethanol cooled with dry ice. Seawater DNA samples were taken by peristaltic pumping onto 0.2&amp;amp;nbsp;μm membrane filters and were stored on dry ice until archiving at −80°C.&amp;lt;/p&amp;gt;</gco:CharacterString>
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The oceans are dominated by microscopic plants and animals (microorganisms) that are at the base of the food web and drive energy and carbon cycles on global scales. Soft jellylike animals called gelatinous grazers specialize in feeding on microorganisms using nets made out of mucus. Gelatinous grazers are abundant in the ocean and have high feeding rates on microorganisms so could have a very strong influence on the abundance and diversity of microorganisms and could change how oceanic food webs are currently understood. However, gelatinous grazers are very fragile and patchy in their distributions so it has been difficult to determine the magnitude and dynamics of these important predator-prey relationships on a meaningful scale using traditional approaches, thus they have typically been disregarded in food web studies. Learning more about the predator-prey relationship between gelatinous grazers and microorganisms will improve understanding of the structure, mechanics, and dynamics of the ocean's food web, which is a critical economic and ecosystem resource on Earth. This project is determining grazing rates by gelatinous animals on microbes to inform food web models. The project also trains students to communicate, disseminate, and interpret scientific findings. These broader impacts goals will be attained through partnerships at the University of Oregon (Applied Scientific Communication) and Portland State University (Advanced Technical Writing), training of 1 PhD student, 2 undergraduates, and 4 science communication interns, and development of a week-long workshop and establish student mentorship relationships towards production of communication products.&lt;/p&gt;
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