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            <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/dataset/939782.rdf" xlink:actuate="onRequest">Oxygen consumption by lobster larvae at different temperatures using closed cell respirometry for lobster larvae from Gulf of Maine near Boothbay Maine from 2021 to 2023 (Lobster Thermal Thresholds project)</gmx:Anchor>
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            <gco:CharacterString>Cite this dataset as: Annis, E. R., Frederich, M., Rasher, D. B. (2025) Oxygen consumption by lobster larvae at different temperatures using closed cell respirometry for lobster larvae from Gulf of Maine near Boothbay Maine from 2021 to 2023 (Lobster Thermal Thresholds project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2025-03-19 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.939782.1 [access date]</gco:CharacterString>
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        <gco:CharacterString>Dataset Description: &amp;lt;p&amp;gt;The temporal bounds of this dataset represent the experimental trial dates (not the specimen hatch or capture dates).&amp;lt;/p&amp;gt; Methods and Sampling: &amp;lt;p&amp;gt;Microrespirometry trials were conducted on planktonic larval stages I, II, III, IV, and benthic stage V &amp;lt;em&amp;gt;Homarus americanus&amp;lt;/em&amp;gt;&amp;amp;nbsp;(lsid:marinespecies.org:taxname:156134) larvae at temperatures ranging from 4-32°C. We used a Unisense MicroRespiration System, with SensorTrace Rate software and Oxygen MicroOptode MR optical oxygen sensors.&amp;amp;nbsp;Sensors were calibrated at 0 and 100% oxygen saturation at each treatment temperature prior to experimental trials. Larvae were&amp;amp;nbsp;held at 18°C until the time of the experiment when they were transferred to a 20 ml vial and placed in a water bath at the treatment temperature for a 10-minute acclimation period.&amp;amp;nbsp;Acclimated larvae were transferred to respiration chambers filled with 0.45&amp;amp;nbsp;µm filtered seawater at treatment temperature and lowered into the water bath for a 20-minute respirometry trial.&amp;amp;nbsp;4 ml respiration chambers were used for stages I-III and 40 ml for stages IV and V.&amp;amp;nbsp;Only one larva was used in each chamber.&amp;amp;nbsp;Magnetic stir bars were used in all trials.&amp;amp;nbsp;In trials for resting oxygen consumption rate, a stainless steel mesh separated the larva from the stir bar.&amp;amp;nbsp;In the actively swimming trials, the mesh was removed and movement of the stir bar prevented the larva from resting on the bottom.&amp;amp;nbsp; Controls were run using respiration chambers with 45&amp;amp;nbsp;µm filtered sea water and no larva. The first 10 minutes of data collected during the trial were discarded as it often required time to reach a linear rate of oxygen consumption.&amp;amp;nbsp;The rate of oxygen consumption was determined for approximately the last 10 minutes of the trial using Unisense SensorTrace Rate software.&amp;amp;nbsp;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;After the trial was completed the larvae were rinsed with DI water, frozen individually, and subsequently dried at 60°C for 24 hours to obtain dry weight of individuals.&amp;amp;nbsp; When dry weight for an individual was not available, and average values for the season was used. Oxygen consumption rate as normalized to dry weight of the individual larva.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Larvae were reared in the lab under several different conditions.&amp;amp;nbsp;Most larvae were reared individually in an environmental control room at 18°C in 400 ml glass jars in 0.45 µm filtered seawater and fed freshly hatched brine shrimp ad libitum.&amp;amp;nbsp;Water changes were made every 2-3 days.&amp;amp;nbsp;Alternative rearing conditions included 14°C and fed fresh hatched brine shrimp, ambient seawater temperature (jars were held in a water bath of flow-through seawater)&amp;amp;nbsp;fed fresh hatched brine shrimp, and 18°C and fed a diet of live freshly collected zooplankton from local waters.&amp;amp;nbsp; We also conducted&amp;amp;nbsp;trials on wild-caught stage IV larvae.&amp;amp;nbsp;Larvae were collected using a neuston net (0-0.5 m depth) in the vicinity of Boothbay, Maine, USA.&amp;amp;nbsp;Wild larvae were held in individual jars at ambient seawater temperature until trials could be conducted.&amp;amp;nbsp;&amp;lt;/p&amp;gt;</gco:CharacterString>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/845234.rdf" xlink:title="OCE-1948146" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1948146 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1948146</gmx:Anchor>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/845245.rdf" xlink:title="OCE-1947639" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1947639 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1947639</gmx:Anchor>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/845251.rdf" xlink:title="OCE-1948108" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1948108 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1948108</gmx:Anchor>
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Temperature is one critical factor that determines the distribution of marine organisms. However, in many cases temperature ranges (thermal tolerances) are only known for adults, but not for the immature stages that transition from the plankton to the bottom. This study is testing how temperature affects where larvae are settling. The American lobster (Homarus americanus) in the Gulf of Maine is serving as a model system to measure the thermal tolerance of the larvae and link this to the distribution of young lobsters in the field. Presently, lobster larvae are more likely to experience relatively cold temperatures than heat stress and larval settlement appears to be restricted to warmer shallow waters by a sensitivity to temperatures below 12°C. As water temperature has increased, settlement and juvenile distribution have expanded into deeper waters suggesting a release from cold stress. This project is advancing the understanding of shifting species distributions in response to increasing ocean temperatures by exploring thermal sensitivity in wild-caught larvae for the first time. This information is providing thermal thresholds for modeling larval viability in response to climate change scenarios. Understanding the larvae?s responses to temperature is fundamental to predicting the impact of climate change on one of the most valuable commercial fisheries in North America. The project is supporting training of undergraduate interns and a master?s student from small colleges (Hood College and University of New England) and connecting them with a research institution (Bigelow Laboratory for Ocean Sciences). Teacher training is occurring in collaboration with the Marine Science Center at the University of New England. Results from this study are being shared with stakeholders and contributing to science-based management of the lobster fishery.&lt;/p&gt;
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	Name: Larva_ID
	Units: unitless
	Description: &lt;p&gt;Larva ID consists of the following terms from left to right: Treatment temperature; Rearing temperature (14 degrees C, 18 degrees C, Ambient, Wild); Developmental Stage (1, 2, 3, 4, 5); Experiment (Respirometry, Growth, Molecular); Sequential Number (1, 2, 3...n OR CTRL Testing or CTRL Active).&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956653.rdf
	Name: Treatment_Temperature
	Units: degrees C
	Description: &lt;p&gt;Temperature of experimental trial.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956654.rdf
	Name: Diet
	Units: unitless
	Description: &lt;p&gt;Diet larvae were fed during rearing.  Z = zooplankton, B = brine shrimp.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956655.rdf
	Name: Rearing_Temperature
	Units: degrees C
	Description: &lt;p&gt;Rearing temperature; 14 = 14°C, 18 = 18°C, A = Ambient , W = Wild Caught.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956656.rdf
	Name: Developmental_Stage
	Units: unitless
	Description: &lt;p&gt;Developmental stage 1 through 5.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956657.rdf
	Name: Individual_Larva_Number
	Units: unitless
	Description: &lt;p&gt;Sequential numbers assigned to individuals in each trial.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956658.rdf
	Name: Year
	Units: unitless
	Description: &lt;p&gt;Year in which the trial was conducted (2021, 2022, 2023).&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956659.rdf
	Name: Hatch_or_Capture_Date
	Units: unitless
	Description: &lt;p&gt;Date that larva was hatched for lab reared larvae or caught for wild larvae.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956660.rdf
	Name: Trial_Date
	Units: unitless
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http://lod.bco-dmo.org/id/dataset-parameter/956661.rdf
	Name: Trial_Time_Local_EST
	Units: unitless
	Description: &lt;p&gt;Time  at which the trial was conducted in local time, EST (UTC-4).&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956662.rdf
	Name: Trial_Datetime_UTC
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	Description: &lt;p&gt;Datetime at which the trial was conducted in UTC time.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956663.rdf
	Name: Treatment
	Units: unitless
	Description: &lt;p&gt;Experimental treatment during trials; Control Resting = 0.1, Control Active Swimming = 0.2, Resting = 1, Active Swimming = 2.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956664.rdf
	Name: O2_Slope
	Units: micromole per liter per hour (umol/l/h)
	Description: &lt;p&gt;Rate of oxygen consumption (µmol/l/h) derived from SensorTrace Rate software.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956665.rdf
	Name: Chamber_Number
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	Description: &lt;p&gt;Identifier to determine the correct chamber volume to use in calculations.  The leading number indicates the approximate volume (4 or 40 ml) and the number after the decimal is a sequential number assigned to individual chambers.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956666.rdf
	Name: Chamber_Volume
	Units: liters (l)
	Description: &lt;p&gt;Measured volume of the respirometry chamber in liters.  &lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956667.rdf
	Name: Treatment_O2_Consumption
	Units: micromole per hour (umol/h)
	Description: &lt;p&gt;Treatment O2 Consumption as represented by: [O2 Slope]*[Chamber Volume] . &lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956668.rdf
	Name: Control_O2_Consumption
	Units: micromole per hour (umol/h)
	Description: &lt;p&gt;Mean of all [O2 Slope]*[Chamber Volume] for control trials for a given temperature and year.&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956669.rdf
	Name: Control_Corrected
	Units: micromole per larva per hour (umol/larva/h)
	Description: &lt;p&gt;Control corrected represented by: [Treatment O2 Consumption] - [Control O2 Consumption].&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956670.rdf
	Name: Dry_Weights
	Units: milligram (mg)
	Description: &lt;p&gt;Individual dry weight in milligrams (60°C for 24 h).&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/956671.rdf
	Name: O2_Consumption_Normalized
	Units: micromole per milligram of larva per hour (umol/mg larva/hr
	Description: &lt;p&gt;Oxygen consumption normalized to the dry weight of the larva. Normalized O2 consumption represented by: [Control Corrected]/[Dry Weight]. &lt;/p&gt; 
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                <gco:CharacterString>&amp;lt;p&amp;gt;Microrespirometry trials were conducted on planktonic larval stages I, II, III, IV, and benthic stage V &amp;lt;em&amp;gt;Homarus americanus&amp;lt;/em&amp;gt;&amp;amp;nbsp;(lsid:marinespecies.org:taxname:156134) larvae at temperatures ranging from 4-32°C. We used a Unisense MicroRespiration System, with SensorTrace Rate software and Oxygen MicroOptode MR optical oxygen sensors.&amp;amp;nbsp;Sensors were calibrated at 0 and 100% oxygen saturation at each treatment temperature prior to experimental trials. Larvae were&amp;amp;nbsp;held at 18°C until the time of the experiment when they were transferred to a 20 ml vial and placed in a water bath at the treatment temperature for a 10-minute acclimation period.&amp;amp;nbsp;Acclimated larvae were transferred to respiration chambers filled with 0.45&amp;amp;nbsp;µm filtered seawater at treatment temperature and lowered into the water bath for a 20-minute respirometry trial.&amp;amp;nbsp;4 ml respiration chambers were used for stages I-III and 40 ml for stages IV and V.&amp;amp;nbsp;Only one larva was used in each chamber.&amp;amp;nbsp;Magnetic stir bars were used in all trials.&amp;amp;nbsp;In trials for resting oxygen consumption rate, a stainless steel mesh separated the larva from the stir bar.&amp;amp;nbsp;In the actively swimming trials, the mesh was removed and movement of the stir bar prevented the larva from resting on the bottom.&amp;amp;nbsp; Controls were run using respiration chambers with 45&amp;amp;nbsp;µm filtered sea water and no larva. The first 10 minutes of data collected during the trial were discarded as it often required time to reach a linear rate of oxygen consumption.&amp;amp;nbsp;The rate of oxygen consumption was determined for approximately the last 10 minutes of the trial using Unisense SensorTrace Rate software.&amp;amp;nbsp;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;After the trial was completed the larvae were rinsed with DI water, frozen individually, and subsequently dried at 60°C for 24 hours to obtain dry weight of individuals.&amp;amp;nbsp; When dry weight for an individual was not available, and average values for the season was used. Oxygen consumption rate as normalized to dry weight of the individual larva.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Larvae were reared in the lab under several different conditions.&amp;amp;nbsp;Most larvae were reared individually in an environmental control room at 18°C in 400 ml glass jars in 0.45 µm filtered seawater and fed freshly hatched brine shrimp ad libitum.&amp;amp;nbsp;Water changes were made every 2-3 days.&amp;amp;nbsp;Alternative rearing conditions included 14°C and fed fresh hatched brine shrimp, ambient seawater temperature (jars were held in a water bath of flow-through seawater)&amp;amp;nbsp;fed fresh hatched brine shrimp, and 18°C and fed a diet of live freshly collected zooplankton from local waters.&amp;amp;nbsp; We also conducted&amp;amp;nbsp;trials on wild-caught stage IV larvae.&amp;amp;nbsp;Larvae were collected using a neuston net (0-0.5 m depth) in the vicinity of Boothbay, Maine, USA.&amp;amp;nbsp;Wild larvae were held in individual jars at ambient seawater temperature until trials could be conducted.&amp;amp;nbsp;&amp;lt;/p&amp;gt;</gco:CharacterString>
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                  <gco:CharacterString>- Units have been removed from column names.
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