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            <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/dataset/953833.rdf" xlink:actuate="onRequest">Mussel respiration data from experiments with mussels sourced in WA conducted at University of Washington Friday Harbor Laboratories, Friday Harbor, WA from 2020 to 2023</gmx:Anchor>
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            <gco:CharacterString>Cite this dataset as: Nishizaki, M. T., Delgado, A., Hawadle, A., Brown, R., Woodruff, E., Birk, K. (2025) Mussel respiration data from experiments with mussels sourced in WA conducted at University of Washington Friday Harbor Laboratories, Friday Harbor, WA from 2020 to 2023. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2025-02-18 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.953833.1 [access date]</gco:CharacterString>
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        <gco:CharacterString>Methods and Sampling: &amp;lt;p&amp;gt;&amp;lt;em&amp;gt;M. californianus&amp;lt;/em&amp;gt;&amp;amp;nbsp;Conrad, 1837 were obtained from Cattle Point on San Juan Island, WA (48°26'59.6811&amp;quot;N,&amp;amp;nbsp;122°57'51.9358&amp;quot;W).&amp;amp;nbsp;&amp;lt;em&amp;gt;M. trossulus&amp;lt;/em&amp;gt;&amp;amp;nbsp;and&amp;amp;nbsp;&amp;lt;em&amp;gt;M. galloprovincialis&amp;lt;/em&amp;gt;&amp;amp;nbsp;were obtained from a commercial supplier (Penn Cove Shellfish, Coupeville, WA, USA;&amp;amp;nbsp;48°13'06.5579&amp;quot;&amp;amp;nbsp;N, 122°42'25.4331&amp;quot;W).&amp;amp;nbsp;The mussels were maintained in seatables (66 × 135 × 32 cm) with a constant flow of seawater at the Friday Harbor Laboratories (48°32'45.7249&amp;quot; N, 123°00'46.9262&amp;quot;W). Mussels were fed twice daily with a total of approximately 10 mL of Shellfish Diet 1800 TM (Reed Mariculture, Campbell, CA, USA).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Aquatic respiration rates were measured&amp;amp;nbsp;in a closed, recirculating flow chamber of 1-liter capacity. &amp;amp;nbsp;The transparent acrylic test chamber (15 cm × 5 cm × 5 cm, L × W × H) was connected to a submersible pump (360 GPH, Model 25D, Rule Industries, Gloucester, MA, USA) via PVC pipe (25.4 mm i.d.) and custom machined high-density polyethylene connector fittings. The water-tight test chamber was filled with artificial seawater (32 PSU; Instant Ocean; Spectrum Brands, Blacksburg, VA) and submersed in a temperature-controlled water bath (50 L). The water bath's temperature was maintained using a programmable, recirculating water heater/chiller (±0.005°C; AP07R-20-A11B, Polyscience, Niles, IL, USA).&amp;amp;nbsp; Trials were run at water velocities were estimated along the centerline of the testing chamber by tracking the displacement of glass microbeads at each flow setting (mean particle diameter 9 μm, density 2.0 g cm&amp;lt;sup&amp;gt;−3&amp;lt;/sup&amp;gt;; Potters Industries, Malvern, PA, USA). &amp;amp;nbsp;&amp;lt;br /&amp;gt;
&amp;lt;!--[endif]--&amp;gt;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Oxygen concentrations were measured with non-intrusive fiber-optic fluorescence-based optodes and sensor spots on the inner surface of the chamber (FireSting Pro; OXSP5 and&amp;amp;nbsp;TPSP5&amp;amp;nbsp;spots, Pyroscience, Aachen, DEU).&amp;amp;nbsp;Samples were recorded at a rate of 1 Hz and drift of the O2 probe was negligible (e.g., &amp;amp;lt;0.1% over 2 h at 20°C).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Each trial involved positioning individual mussels along the centerline of the chamber and subsequently measuring the organism's oxygen usage at stable temperatures of&amp;amp;nbsp;5, 11, 17, 23, and 29°C. Trials were run for 2 h, ensuring that a stable rate of decline could be identified. After each trial, all soft tissues were dried for 72 hours at 60°C (Lindeberg/Blue M Vacuum Oven; ThermoScientific Inc., Waltham, MA, USA), and weighed using an analytical balance (0.001 g; PA153 Pioneer Analytical Balance; Ohaus Corp., Pine Brook, NJ, USA). &amp;amp;nbsp;&amp;lt;/p&amp;gt;</gco:CharacterString>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/872986.rdf" xlink:title="OCE-2050129" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-2050129 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=2050129</gmx:Anchor>
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                <gco:CharacterString>&amp;lt;p&amp;gt;&amp;lt;em&amp;gt;M. californianus&amp;lt;/em&amp;gt;&amp;amp;nbsp;Conrad, 1837 were obtained from Cattle Point on San Juan Island, WA (48°26'59.6811&amp;quot;N,&amp;amp;nbsp;122°57'51.9358&amp;quot;W).&amp;amp;nbsp;&amp;lt;em&amp;gt;M. trossulus&amp;lt;/em&amp;gt;&amp;amp;nbsp;and&amp;amp;nbsp;&amp;lt;em&amp;gt;M. galloprovincialis&amp;lt;/em&amp;gt;&amp;amp;nbsp;were obtained from a commercial supplier (Penn Cove Shellfish, Coupeville, WA, USA;&amp;amp;nbsp;48°13'06.5579&amp;quot;&amp;amp;nbsp;N, 122°42'25.4331&amp;quot;W).&amp;amp;nbsp;The mussels were maintained in seatables (66 × 135 × 32 cm) with a constant flow of seawater at the Friday Harbor Laboratories (48°32'45.7249&amp;quot; N, 123°00'46.9262&amp;quot;W). Mussels were fed twice daily with a total of approximately 10 mL of Shellfish Diet 1800 TM (Reed Mariculture, Campbell, CA, USA).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Aquatic respiration rates were measured&amp;amp;nbsp;in a closed, recirculating flow chamber of 1-liter capacity. &amp;amp;nbsp;The transparent acrylic test chamber (15 cm × 5 cm × 5 cm, L × W × H) was connected to a submersible pump (360 GPH, Model 25D, Rule Industries, Gloucester, MA, USA) via PVC pipe (25.4 mm i.d.) and custom machined high-density polyethylene connector fittings. The water-tight test chamber was filled with artificial seawater (32 PSU; Instant Ocean; Spectrum Brands, Blacksburg, VA) and submersed in a temperature-controlled water bath (50 L). The water bath's temperature was maintained using a programmable, recirculating water heater/chiller (±0.005°C; AP07R-20-A11B, Polyscience, Niles, IL, USA).&amp;amp;nbsp; Trials were run at water velocities were estimated along the centerline of the testing chamber by tracking the displacement of glass microbeads at each flow setting (mean particle diameter 9 μm, density 2.0 g cm&amp;lt;sup&amp;gt;−3&amp;lt;/sup&amp;gt;; Potters Industries, Malvern, PA, USA). &amp;amp;nbsp;&amp;lt;br /&amp;gt;
&amp;lt;!--[endif]--&amp;gt;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Oxygen concentrations were measured with non-intrusive fiber-optic fluorescence-based optodes and sensor spots on the inner surface of the chamber (FireSting Pro; OXSP5 and&amp;amp;nbsp;TPSP5&amp;amp;nbsp;spots, Pyroscience, Aachen, DEU).&amp;amp;nbsp;Samples were recorded at a rate of 1 Hz and drift of the O2 probe was negligible (e.g., &amp;amp;lt;0.1% over 2 h at 20°C).&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Each trial involved positioning individual mussels along the centerline of the chamber and subsequently measuring the organism's oxygen usage at stable temperatures of&amp;amp;nbsp;5, 11, 17, 23, and 29°C. Trials were run for 2 h, ensuring that a stable rate of decline could be identified. After each trial, all soft tissues were dried for 72 hours at 60°C (Lindeberg/Blue M Vacuum Oven; ThermoScientific Inc., Waltham, MA, USA), and weighed using an analytical balance (0.001 g; PA153 Pioneer Analytical Balance; Ohaus Corp., Pine Brook, NJ, USA). &amp;amp;nbsp;&amp;lt;/p&amp;gt;</gco:CharacterString>
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                <gco:CharacterString>&amp;lt;p&amp;gt;All analyses were conducted in R (ver. 4.4.2; RStudio 2024.12.0 (build 467). The R package&amp;amp;nbsp;respR&amp;amp;nbsp;was used to analyze the respiration data (Harianto, 2019). Respiration rates were standardized by the dry biomass of the mussels.&amp;lt;/p&amp;gt;</gco:CharacterString>
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                  <gco:CharacterString>* Data table within submitted file &amp;quot;Mussel_respiration_data.csv&amp;quot; was imported into the BCO-DMO data system for this dataset.   Table will appear as Data File: 953833_v1_mussel-respiration-rates.csv (along with other download format options).

* Metadata extracted from methodology and added to table mussel_collection_information.csv including geospaital bounds (in decimal degrees), site information, and a lookup table for the species code used in the dataset matched to the full Scientific Name (authority) and LSID.

* LSIDs added for taxonomic names used in the metadata using the world register of marine species on 2025-02-20.</gco:CharacterString>
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