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            <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/dataset/985784.rdf" xlink:actuate="onRequest">Particulate organic carbon concentrations and monosaccharide composition of POM-derived carbohydrates from samples taken during R/V Endeavor cruise EN638 in the Western North Atlantic in May 2019</gmx:Anchor>
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            <gco:CharacterString>Cite this dataset as: Lloyd, C., Vidal, S., Arnosti, C., Ghobrial, S. (2025) Particulate organic carbon concentrations and monosaccharide composition of POM-derived carbohydrates from samples taken during R/V Endeavor cruise EN638 in the Western North Atlantic in May 2019. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2025-10-03 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/985784 [access date]</gco:CharacterString>
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        <gco:CharacterString>EN638 POC and Monosaccharide Dataset Description:  Methods and Sampling: &amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;Collection&amp;lt;/strong&amp;gt;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Water was collected via Niskin bottles mounted on a rosette, equipped with a CTD. Seawater was transferred to carboys that were rinsed three times with water from the sampling depth and then filled with seawater from a single Niskin bottle.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Particulate organic matter (POM) was harvested by filtering between 5-15 liters of seawater through a 47-mm pre-combusted (400℃ for 6 hours) glass fiber filter (GF/F; nominal pore size 0.7 μm; for volumes filtered at each depth and station, see the dataset). Filers were stored at -80C until further analysis. The same filter was used for both particulate organic carbon (POC) measurements and monosaccharide composition analysis. &amp;amp;nbsp;&amp;amp;nbsp;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;Analysis&amp;lt;/strong&amp;gt;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Particulate organic carbon was measured as described in Becker et al. (2020). In brief, triplicate filter punches from samples collected on pre-combusted (400℃ for 6 hours) glass fiber filters (GF/F) were placed in an acidic environment (concentrated HCl fumes) for 24 h to remove inorganic carbon. After drying for 24 h at 60 °C, the samples were packed in pre-combusted tin foil. C was quantified using an elemental analyzer (cario MICRO cube; Elementar Analysensysteme) using sulfanilamide for calibration. Limits of detection for POC was 0.001 mg C/L, based on the standard deviation of blank measurements.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;The monosaccharide constituents of total combined carbohydrates (i.e., polysaccharides, glycoproteins, glycolipids, etc.) of POM (collected as described above) were determined from triplicate filter punches (11.2 mm diameter). Samples were acid hydrolyzed by adding 1 M HCl to each filter piece, flame sealing each piece in a glass ampule, and placing the ampules in an oven at 100°C for 24 hours. After acid hydrolysis, the samples were dried on a speed-vac and resuspended in Milli-Q water to remove any HCl. The quantity and composition of the resulting monosaccharides were measured using a modified protocol (Engel and Handel (2011), as described by Vidal-Melgosa et al. (2021)). In brief, neutral, amino, and acidic sugars were quantified using high performance anion exchange chromatography on a Dionex ICS-5000+ system with pulsed amperometric detection (HPAEC-PAD). Peaks were identified using retention times of purified monosaccharide standards; abundance was quantified from standards using the peak area for a given monosaccharide. The limit of detection for monosaccharides varied from 0.5 – 1 ug/L, depending on the specific monosaccharide measured.&amp;lt;/p&amp;gt;</gco:CharacterString>
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        <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/award/809974.rdf" xlink:title="OCE-1736772" xlink:actuate="onRequest">Funding provided by NSF Division of Ocean Sciences (NSF OCE) Award Number: OCE-1736772 Award URL: https://www.nsf.gov/awardsearch/show-award?AWD_ID=1736772</gmx:Anchor>
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Marine dissolved organic matter (DOM) is one of the largest actively-cycling reservoirs of organic carbon on the planet, and thus a major component of the global carbon cycle. The high molecular weight (HMW) fraction of DOM is younger in age and more readily consumed by microbes than lower molecular weight (LMW) fractions of DOM, but the reasons for this difference in reactivity between HMW DOM and LMW DOM are unknown. Two factors may account for the greater reactivity of HMW DOM: (i) targeted uptake of HMW DOM by specific bacteria, a process the PI and her collaborators at the Max Planck Institute for Marine Microbiology (MPI) recently identified in surface ocean waters; and (ii) a greater tendency of HMW DOM to aggregate and form gels and particles, which can be colonized by bacteria that are well-equipped to breakdown organic matter. Scientists and students from the University of North Carolina (UNC) - Chapel Hill will collaborate with researchers at the MPI for Marine Microbiology (Bremen, Germany) to investigate this breakdown of HMW DOM by marine microbial communities. These investigations will include a field expedition in the North Atlantic, during which HMW DOM degradation rates and patterns will be compared in different water masses and under differing conditions of organic matter availability. DOM aggregation potential, and degradation rates of these aggregates, will also be assessed. Specialized microscopy will be used in order to pinpoint HMW DOM uptake mechanisms and rates. The work will be complemented by ongoing studies of specific bacteria that breakdown HMW DOM, their genes, and their proteins. Graduate as well as undergraduate students will participate as integral members of the research team in all aspects of the laboratory and field work; aspects of the project will also be integrated into classes the scientist teaches at UNC.&lt;/p&gt;
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	Name: deployment
	Units: unitless
	Description: &lt;p&gt;Cruise ID on R/V Endeavor&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988420.rdf
	Name: station
	Units: unitless
	Description: &lt;p&gt;Cruise station number (17, 18, 19, 20)&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988421.rdf
	Name: latitude
	Units: decimal degrees
	Description: &lt;p&gt;Latitude, south is negative&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988423.rdf
	Name: longitude
	Units: decimal degrees
	Description: &lt;p&gt;Longitude, west is negative&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988425.rdf
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	Units: unitless
	Description: &lt;p&gt;Local datetime of sample collection, US Eastern Time (ET)&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988426.rdf
	Name: ISO_DateTime_UTC
	Units: unitless
	Description: &lt;p&gt;Datetime of sample collection (UTC)&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988428.rdf
	Name: cast_number
	Units: unitless
	Description: &lt;p&gt;Cast number (refers to cast of CTD/Niskin bottles on cruise)&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988429.rdf
	Name: depth_sequence
	Units: unitless
	Description: &lt;p&gt;Sequence of depths sampled (d1 is surface; higher numbers at greater depths)&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988430.rdf
	Name: depth_actual
	Units: meters
	Description: &lt;p&gt;Actual depth at which water was collected&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988432.rdf
	Name: POM_L_filtered
	Units: Liters
	Description: &lt;p&gt;Amount of seawater filtered (liters) for particulate organic carbon and monosaccharide composition analysis&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988433.rdf
	Name: POC
	Units: mg/L
	Description: &lt;p&gt;Concentration (mg/L) of particulate organic carbon for each sample&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988434.rdf
	Name: POC_STDEV
	Units: mg/L
	Description: &lt;p&gt;Standard deviation of the concentration (mg/L) of particulate organic carbon for each sample&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988435.rdf
	Name: C_N
	Units: unitless
	Description: &lt;p&gt;C:N ratio calculated for the particulate organic matter samples&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988436.rdf
	Name: Fucose
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Fucose monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988437.rdf
	Name: Galactosamine
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Galactosamine monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988438.rdf
	Name: Arabinose
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Arabinose monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988439.rdf
	Name: Glucosamine
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Glucosamine monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988440.rdf
	Name: Galactose
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Galactose monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988441.rdf
	Name: Glucose
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Glucose monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988442.rdf
	Name: Xylose
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Xylose monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988443.rdf
	Name: Muramic_acid
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Muramic acid monosaccharide measured at each station and depth&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988444.rdf
	Name: Glucuronic_acid
	Units: ug/l
	Description: &lt;p&gt;Concentration (ug/l) of Glucuronic acid monosaccharide measured at each station and depth&lt;/p&gt; 
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&amp;lt;p&amp;gt;Water was collected via Niskin bottles mounted on a rosette, equipped with a CTD. Seawater was transferred to carboys that were rinsed three times with water from the sampling depth and then filled with seawater from a single Niskin bottle.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Particulate organic matter (POM) was harvested by filtering between 5-15 liters of seawater through a 47-mm pre-combusted (400℃ for 6 hours) glass fiber filter (GF/F; nominal pore size 0.7 μm; for volumes filtered at each depth and station, see the dataset). Filers were stored at -80C until further analysis. The same filter was used for both particulate organic carbon (POC) measurements and monosaccharide composition analysis. &amp;amp;nbsp;&amp;amp;nbsp;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;Analysis&amp;lt;/strong&amp;gt;&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;Particulate organic carbon was measured as described in Becker et al. (2020). In brief, triplicate filter punches from samples collected on pre-combusted (400℃ for 6 hours) glass fiber filters (GF/F) were placed in an acidic environment (concentrated HCl fumes) for 24 h to remove inorganic carbon. After drying for 24 h at 60 °C, the samples were packed in pre-combusted tin foil. C was quantified using an elemental analyzer (cario MICRO cube; Elementar Analysensysteme) using sulfanilamide for calibration. Limits of detection for POC was 0.001 mg C/L, based on the standard deviation of blank measurements.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;The monosaccharide constituents of total combined carbohydrates (i.e., polysaccharides, glycoproteins, glycolipids, etc.) of POM (collected as described above) were determined from triplicate filter punches (11.2 mm diameter). Samples were acid hydrolyzed by adding 1 M HCl to each filter piece, flame sealing each piece in a glass ampule, and placing the ampules in an oven at 100°C for 24 hours. After acid hydrolysis, the samples were dried on a speed-vac and resuspended in Milli-Q water to remove any HCl. The quantity and composition of the resulting monosaccharides were measured using a modified protocol (Engel and Handel (2011), as described by Vidal-Melgosa et al. (2021)). In brief, neutral, amino, and acidic sugars were quantified using high performance anion exchange chromatography on a Dionex ICS-5000+ system with pulsed amperometric detection (HPAEC-PAD). Peaks were identified using retention times of purified monosaccharide standards; abundance was quantified from standards using the peak area for a given monosaccharide. The limit of detection for monosaccharides varied from 0.5 – 1 ug/L, depending on the specific monosaccharide measured.&amp;lt;/p&amp;gt;</gco:CharacterString>
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                  <gco:CharacterString>- Imported &amp;quot;20250721_EN638_POC_and_Monosaccharide_BCODMO.csv&amp;quot; into the BCO-DMO system
- Converted &amp;quot;date&amp;quot; and &amp;quot;time&amp;quot; to one date time parameter, &amp;quot;ISO_DateTime_EST&amp;quot;
- Created a new datetime parameter in UTC &amp;quot;ISO_DateTime_UTC&amp;quot;
- Removed &amp;quot;date&amp;quot; and &amp;quot;time&amp;quot; as redundant
- Replaced special characters and units in parameter names, based on BCO-DMO guidelines
- Exported file as &amp;quot;985784_v1_en638_poc_monosaccharide.csv&amp;quot;</gco:CharacterString>
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            <gmi:parentOperation gco:nilReason="inapplicable"/>
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              <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/authority/1.rdf" xlink:actuate="onRequest">International Council for the Exploration of the Sea</gmx:Anchor>
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          <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/platform/53992.rdf"
           xlink:title="32EV" xlink:actuate="onRequest">R/V Endeavor</gmx:Anchor>
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      <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/platform/53992.rdf" xlink:title="R/V Endeavor" xlink:actuate="onRequest">vessel</gmx:Anchor>
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                      <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/deployment/820578.rdf" xlink:title="Cruise" xlink:actuate="onRequest">EN638</gmx:Anchor>
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                          <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/person/661940.rdf" xlink:actuate="onRequest">Carol Arnosti</gmx:Anchor>
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                          <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/affiliation/20.rdf" xlink:title="Affiliation" xlink:actuate="onRequest">University of North Carolina at Chapel Hill</gmx:Anchor>
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          <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/platform/53992.rdf"
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      <gmx:Anchor xlink:href="http://lod.bco-dmo.org/id/platform/53992.rdf" xlink:title="R/V Endeavor" xlink:actuate="onRequest">vessel</gmx:Anchor>
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    <gmi:instrument gco:nilReason="unknown"/>
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