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        <gco:CharacterString>2023 CBL Seine Dissection Results Dataset Description:  Methods and Sampling: &amp;lt;p&amp;gt;Samples came from an area adjacent to Chesapeake Biological Laboratory's research pier near the mouth of the Patuxent River of Chesapeake Bay, Solomons, Maryland, USA. The waters of the sampled area are 0.5-2 meters deep. The salinity here ranges from 8.8 to 18, with water temperature ranging from 3.3° to 28° C . The benthic habitat is primarily flat sandy bottom, with a mixture of small rocks, shell hash, and occasional &amp;lt;em&amp;gt;Rupia maritima&amp;lt;/em&amp;gt; seagrass beds.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;The fish were collected using a 30.0 × 1.2 meter (m) beach seine with 6.0 millimeter (mm) mesh. We fully deployed the seine perpendicular from shore and swept in a quarter circle back to shore. Fish that were kept were separated in a container and brought in at the end of sampling to be frozen until dissected. All sampling took place between sunset and sunrise.&amp;lt;/p&amp;gt;</gco:CharacterString>
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&lt;p&gt;Diagrams of food webs are typically drawn as boxes that show linkages between predators and prey. While these are useful models of how energy is transferred along a food chain, real food webs are more complex. Predator diets are often variable making it difficult to establish predator-prey links in marine communities. This project is investigating prey switching in a key member of coastal food webs, the shrimp-like mysid, Neomysis americana. Prey switching affects community structure and an organism’s resilience to environmental perturbation, but it is not easy to quantify. This project is using a combination of laboratory experiments and field sampling to develop a food web model that predicts mysid feeding patterns in the environment. This realistic and predictive food web model uses traditional gut analysis and analytical techniques that follow carbon and nitrogen as it is incorporated into the bodies of the mysids. In addition, mysid food preferences are being determined in the laboratory across a full range of diet possibilities. The calibrated gut analysis and chemical marker data in combination with feeding experiments are incorporated into the model, which then predicts mysid feeding on mixed diets under different environmental conditions. These predictions are validated against field data. Broader impacts include benefits to society for a better understanding of how coastal food webs work. Doctoral students and undergraduate students are being trained in experimental and field research. Increasing diversity in STEM fields is occurring through a partnership with two community colleges (College of Southern Maryland, Chesapeake College) to recruit summer interns for research experiences. Outreach activities include the development of educational materials for grade-appropriate hands-on laboratory experiments and training opportunities for middle and high school teacher groups in the use of these materials in their classrooms.&lt;/p&gt;
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	Description: &lt;p&gt;Presence / absence of insects in the stomach contents of the fish&lt;/p&gt; 
http://lod.bco-dmo.org/id/dataset-parameter/988031.rdf
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http://lod.bco-dmo.org/id/dataset-parameter/988032.rdf
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http://lod.bco-dmo.org/id/dataset-parameter/988033.rdf
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http://lod.bco-dmo.org/id/dataset-parameter/988034.rdf
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http://lod.bco-dmo.org/id/dataset-parameter/988035.rdf
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http://lod.bco-dmo.org/id/dataset-parameter/988036.rdf
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http://lod.bco-dmo.org/id/dataset-parameter/988037.rdf
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