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Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification.
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Gaylord, B., Hill, T. M., Sanford, E., Russell, A. D. (2016). Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory, UC Davis in June 2011. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 19 Sept 2016) Version Date 2016-09-19 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/659651 [access date]
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