Dataset: Fatty acid measurements – field samples and lab eggs
Data Citation:
Fuiman, L. A., Nair, P. (2024) Fatty acid measurements for various marine samples collected from the Gulf of Mexico Estuary near Port Aransas, Texas from 2020 to 2022 as well as of red drum eggs spawned from captive adults from 2020 to 2022. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2023-09-19 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.908698.1 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
DOI:10.26008/1912/bco-dmo.908698.1
Spatial Extent: N:27.9362 E:-97.0218 S:27.6469 W:-97.3150222
Temporal Extent: 2020-07-01 - 2023-03-21
Project:
Counter-gradient Flow of Fatty Acids in Marine Food Webs Through Egg Boons
(Egg Boon Food Webs)
Principal Investigator:
Lee A. Fuiman (University of Texas - Marine Science Institute, UTMSI)
Co-Principal Investigator:
Parvathi Nair (University of Texas - Marine Science Institute, UTMSI)
Contact:
Lee A. Fuiman (University of Texas - Marine Science Institute, UTMSI)
BCO-DMO Data Manager:
Taylor Heyl (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Amber D. York (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
1
Version Date:
2023-09-19
Restricted:
Yes
Release Date:
2024-08-01
Validated:
Yes
Current State:
Final no updates expected
Fatty acid measurements for various marine samples collected from the Gulf of Mexico Estuary near Port Aransas, Texas from 2020 to 2022 as well as of red drum eggs spawned from captive adults from 2020 to 2022
Abstract:
Fatty acid measurements for various marine samples collected from the Gulf of Mexico Estuary near Port Aransas, Texas from 2020 to 2022, as well as eggs and food sources from the laboratory and commercial sources from 2020 to 2022.