Salps are unique open-ocean animals that range in size from a few millimeters to greater than twenty centimeters, have a gelatinous (jelly-like) body, and can form long chains of many connected individuals (Figure 1). These oceanic organisms act as oceanic vacuum cleaners, having incredibly high feeding rates on algae (phytoplankton) and, unusual for consumers of their size, smaller bacteria-sized prey. This rapid feeding and the salps? tendency to form dense blooms, allows them to move substantial amounts of prey carbon from the surface into the deep ocean (leading to carbon dioxide removal from the atmosphere). However, salps are often considered a trophic dead-end, rather than a link, in the food web due to the assumption that they themselves are not consumed, since their gelatinous bodies are less nutritious than co-occurring crustacean prey. Along with this, salp populations are hypothesized to be increasing due to climate change.
Working with colleagues from New Zealand and the University of Hawaii, we have conducted the first whole ecosystem comparative food web analyses in similar regions with and without salp blooms. Our research traced foodweb flows from nutrients through phytoplankton, protozoans, zooplankton, salps, and eventually into the deep sea. This allows unprecedented understanding of the ecological and biogeochemical roles of these fascinating organisms. Our findings include:
These results are included in the 6 peer-reviewed manuscripts that have currently been published from this project, the one manuscript currently in review, and/or the four manuscripts that are in preparation for submission soon. This project has also contributed to the education of three Ph.D. students. 18 datasets from this project are freely available through the BCO-DMO data archive: https://www.bco-dmo.org/project/754878
This project also supported the development of a week-long immersive high school class in biological oceanography (in partnership with the Illinois Math and Science Academy). The course involved daily (~one-hour long) lectures about limitation in the pelagic ocean, phytoplankton production, and the biological carbon pump. Following each lecture, the students were split into groups and given oceanographic datasets to analyze (including data from this project) to investigate the relationships driving primary production and export. Groups then presented their results to each other.
Results from this project have been incorporated into three different courses taught at FSU (two graduate courses, and one undergraduate course). The two graduate courses are plankton ecology and a biogeochemical modeling course The undergraduate course was a newly-designed "flipped-classroom" course entitled "Applied mathematics for environmental and earth scientists". Salp biology was introduced to these (non-oceanography) students through examples centered around using matrices to investigate changes in population structure and food webs, and included real problems based on our results from this project. These topics were used to engage students with interesting oceanographic topics, while introducing them to key aspects of matrix algebra.
Last Modified: 08/25/2023
Modified by: Michael R Stukel
Principal Investigator: Michael R. Stukel (Florida State University)