Dataset: Suppl 2c: microbial sample metadata
Deployment: Burkepile_FL_Keys

Microbial sample metadata, sequencing and treatment details, temperature and salinity
Principal Investigator: 
Deron Burkepile (Florida International University, FIU)
Co-Principal Investigator: 
Rebecca Vega Thurber (Florida International University, FIU)
BCO-DMO Data Manager: 
Nancy Copley (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Shannon Rauch (Woods Hole Oceanographic Institution, WHOI BCO-DMO)

This dataset contains microbial sample metadata for the study plots including sequencing and treatment details, HCOM temperature and salinity data. The experimental site was in the Florida Keys National Marine Sanctuary from 2009 to 2012. Published in Nature Communications (2016) doi:10.1038/ncomms11833, Supplementary Data 2c.

Temperature and salinity at the surface and 5 meters are from the Hybrid Coordinates Ocean Model HCOM 31.0.

Natural history of the study site:
This experiment was conducted in the area of Pickles Reef (24.99430, -80.40650), located east of Key Largo, Florida in the United States. The Florida Keys reef tract consists of a large bank reef system located approximately 8 km offshore of the Florida Keys, USA, and paralleling the island chain. Our study reef is a 5-6 m deep spur and groove reef system within this reef tract. The reefs of the Florida Keys have robust herbivorous fish populations and are relatively oligotrophic. Coral cover on most reefs in the Florida Keys, including our site, is 5-10%, while macroalgal cover averages ~15%, but ranges from 0-70% depending on location and season. Parrotfishes (Scaridae) and surgeonfishes (Acanthuridae) are the dominant herbivores on these reefs as fishing for them was banned in 1981. The other important herbivore on Caribbean reefs, the urchin Diadema antillarum, remains at low densities across the Florida Keys following the mass mortality event in 1982-3.

Related Reference:
Zaneveld, J.R., D.E. Burkepile, A.A. Shantz, C. Pritchard, R. McMinds, J. Payet, R. Welsh, A.M.S. Correa, N.P. Lemoine, S. Rosales, C.E. Fuchs, and R. Vega Thurber (2016) Overfishing, nutrient pollution, and temperature interact to disrupt coral reefs down to microbial scales. Nature Communications 7:11833 doi:10.1038/ncomms11833 Supplementary Information

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