Dataset: 1995 and 1996 temperature, salinity and fluorescence data, GLOBEC Georges Bank Broadscale cruises from the Gulf of Maine and Georges Bank (GB project)

ValidatedFinal no updates expectedDOI: 10.1575/1912/bco-dmo.2299.1Version 1 (2011-03-29)Dataset Type:Cruise Results

Co-Principal Investigator: Dr David Mountain (National Marine Fisheries Service)

Co-Principal Investigator: Ms Maureen Taylor (National Marine Fisheries Service)

BCO-DMO Data Manager: Nancy Copley (Woods Hole Oceanographic Institution)

Program: U.S. GLOBal ocean ECosystems dynamics (U.S. GLOBEC)

Project: U.S. GLOBEC Georges Bank (GB)

Abstract

1995 and 1996 temperature, salinity and fluorescence data, GLOBEC Georges Bank Broadscale cruises from the Gulf of Maine and Georges Bank

Cite Dataset
Spatial Extent: N:42.34 E:-65.66 S:40.31 W:-69.14
Temporal Extent: 1995-03-09 - 1996-03-12

Water column properties,
Broadscale CTD stations, 1995 and 1996.

PI NOTES:

The 1995 and 1996 bottle data were collected with a GO rosette mounted above the MK5 CTD. The temperature, conductivity, salinity, and fluorescence data were collected from the CTD data stream when the bottle was tripped (~30 scans are averaged).

The companion object which includes the raw chlorophyll and phaeophytin values for these same cruises is chloro_bottle.

Contacts for the data:
David Mountain
NMFS
Woods Hole, MA 02543
508-495-2271
David.Mountain@noaa.gov
Fax: 508-495-2258
or
Maureen Taylor
NOAA/NMFS
166 Water Street
Woods Hole, MA 02543
508-495-2306
mtaylor@whsun1.wh.whoi.edu
FAX: 508-495-2258

 

Updated November 15, 2005; gfh

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Mountain, D., Taylor, M. (2011) 1995 and 1996 temperature, salinity and fluorescence data, GLOBEC Georges Bank Broadscale cruises from the Gulf of Maine and Georges Bank (GB project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2011-03-29 [if applicable, indicate subset used]. doi:10.1575/1912/bco-dmo.2299.1 [access date]

Terms of Use

This dataset is licensed under Creative Commons Attribution 4.0.


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