Dataset: Oysters and Food - Metamorphosis
Data Citation:
Gaylord, B., Russell, A. D., Hill, T. M., Sanford, E. (2016) Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory, UC Davis in June 2011. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 19 Sept 2016) Version Date 2016-09-19 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/659651 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
Project:
Principal Investigator:
Brian Gaylord (University of California-Davis, UC Davis-BML)
Co-Principal Investigator:
Tessa M. Hill (University of California-Davis, UC Davis-BML)
Ann D. Russell (University of California-Davis, UC Davis)
Eric Sanford (University of California-Davis, UC Davis-BML)
Contact:
Brian Gaylord (University of California-Davis, UC Davis-BML)
BCO-DMO Data Manager:
Shannon Rauch (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
19 Sept 2016
Version Date:
2016-09-19
Restricted:
No
Validated:
Yes
Current State:
Final no updates expected
Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory, UC Davis in June 2011