Dataset: Regression Mussel Data

Name: Regression Mussel Data
Published: 2021-02-02
Keywords: oceans

View Data: Data not available yet

Project:

OCEAN ACIDIFICATION - Category 1: COLLABORATIVE RESEARCH: Acclimation and adaptation to ocean acidification of key ecosystem components in the California Current System (OMEGAS-MaS)

OMEGAS II - Linking ecological and organismal responses to the ocean acidification seascape in the California Current System (OMEGAS-II)

Program:

Science, Engineering and Education for Sustainability NSF-Wide Investment (SEES): Ocean Acidification (formerly CRI-OA) (SEES-OA)

Partnership for Interdisciplinary Studies of Coastal Oceans (PISCO)

Principal Investigator:

Bruce A. Menge (Oregon State University, OSU)

Co-Principal Investigator:

Peter T. Raimondi (University of California-Santa Cruz, UCSC)

Eric Sanford (University of California-Davis, UC Davis)

Contact:

Bruce A. Menge (Oregon State University, OSU)

BCO-DMO Data Manager:

Karen Soenen (Woods Hole Oceanographic Institution, WHOI BCO-DMO)

Version:

Version Date:

2021-02-02

Restricted:

Validated:

Current State:

Data not available

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Description

Data have not been made public due to unanswered questions and data quality issues. Final review by the data submitter was not received after it was imported into the BCO-DMO data system.

Methods & Sampling

Data Processing Description

Data Processing

More Information about this dataset

Funding Sources

Funding Source	Award Number
NSF Division of Ocean Sciences	OCE-1041240
NSF Division of Ocean Sciences	OCE-1220338

Deployments

None available yet

Instruments

None available yet

Parameters

Date and time formats are described in python strftime() syntax.

Supplied Name	Supplied description	Supplied Units	Standard Name
ID	Unique numerical identifier	unitless	no_bcodmo_term
Site	Site of origin; BC=Bob Creek, BY=Bodega Marine Reserve, LP=Lompoc Landing, SB=Sandhill Bluff	unitless	Site_ID
Buoyant	Weight (to nearest 0.01 grams) of live mussel when suspended in seawater	grams (gr)	weight
Length	Total length of mussel shell (to nearest 0.1mm) measured from umbo to posterior shell margin	millimiters (mm)	length
Width	Maximum width of mussel shell (to nearest 0.1mm) measured from dorsal to ventral margins	millimiters (mm)	width
Girth	Maximum breadth of mussel shell (to nearest 0.1mm) measured across the breadth of both shell halves when closed	millimiters (mm)	girth_ax
Tin	Weight (to nearest 0.01 grams) of tin dish in which mussel soft tissue was dried	grams (gr)	weight
Shell	Weight (to nearest 0.01 grams) of dry mussel shell	grams (gr)	weight
Tissue	Weight (to nearest 0.01 grams) of dry soft tissue; Includes tin dish weight since dish was inseparable from desiccated tissue.	grams (gr)	weight
Latitude	Latitude of site, negative is south	decimal degrees	lat
Longitude	Longitude of site, negative is west	decimal degrees	lon

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Database

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Dataset: Regression Mussel Data