Dataset: Results from predation assays (squidpops) conducted along rocky reefs of the Western coast of San Cristobal, Galapagos from June to November 2021 to determine fish predation intensity across a spatial and temporal temperature gradient

ValidatedFinal no updates expectedDOI: 10.26008/1912/bco-dmo.894249.1Version 1 (2024-05-17)Dataset Type:Other Field ResultsDataset Type:experimental

Principal Investigator: John Bruno (University of North Carolina at Chapel Hill)

BCO-DMO Data Manager: Shannon Rauch (Woods Hole Oceanographic Institution)


Project: The Role of Temperature in Regulating Herbivory and Algal Biomass in Upwelling Systems (Temperature and Herbivory)


Abstract

This dataset contains results from predation assays (squidpops) to determine fish predation intensity across a spatial and temporal gradient of temperature. Assays were conducted between June and November 2021 at six locations of rocky reefs along the Western coast of San Cristobal, the eastern Island of the Galapagos Archipelago.

The squidpop assays consiste of the deployment of 25 stakes with small pieces of squid on top for one hour by burying the stakes in sand on the edge of the reefs. After one hour, the number of baits eaten is quantified to estimate predation intensity. Trials were done in six localities during the months of July and November. The study sites were rocky reefs along the Western coast of San Cristobal, the eastern Island of the Galapagos Archipelago.


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Methods

Duffy, J. E., Ziegler, S. L., Campbell, J. E., Bippus, P. M., & Lefcheck, J. S. (2015). Squidpops: A Simple Tool to Crowdsource a Global Map of Marine Predation Intensity. PLOS ONE, 10(11), e0142994. doi:10.1371/journal.pone.0142994
Methods

Rodemann, J., & Brandl, S. (2017). Consumption pressure in coastal marine environments decreases with latitude and in artificial vs. natural habitats. Marine Ecology Progress Series, 574, 167–179. https://doi.org/10.3354/meps12170
Methods

Whalen, M. A., Whippo, R. D. B., Stachowicz, J. J., York, P. H., Aiello, E., Alcoverro, T., Altieri, A. H., Benedetti-Cecchi, L., Bertolini, C., Bresch, M., Bulleri, F., Carnell, P. E., Cimon, S., Connolly, R. M., Cusson, M., Diskin, M. S., D’Souza, E., Flores, A. A. V., Fodrie, F. J., … Duffy, J. E. (2020). Climate drives the geography of marine consumption by changing predator communities. Proceedings of the National Academy of Sciences, 117(45), 28160–28166. https://doi.org/10.1073/pnas.2005255117