Dataset: Growth of Antarctic krill (Euphausia superba) from an experiment at two temperatures and three pH levels, Feb-Mar. 2015

ValidatedFinal no updates expectedDOI: 10.26008/1912/bco-dmo.820462.1Version 1 (2020-08-10)Dataset Type:experimental

Principal Investigator: Grace Saba (Rutgers University)

Co-Principal Investigator: Brad Seibel (University of South Florida)

BCO-DMO Data Manager: Nancy Copley (Woods Hole Oceanographic Institution)


Project: Collaborative Research: Synergistic effects of Elevated Carbon Dioxide (CO2) and Temperature on the Metabolism, Growth, and Reproduction of Antarctic Krill (Euphausia superba) (OA Krill)


Abstract

Antarctic krill (Euphausia superba) growth data collected during an experiment where krill were allowed to molt once in ambient conditions then placed in individual bottles maintained at one of six target treatments: 1) Ambient temperature (0 degrees C) and ambient pH (8.00); 2) Ambient temperature (0 degrees C) and pH = 7.50; 3) Ambient temperature (0 degrees C) and pH = 7.10; 4) Elevated temperature (3 degrees C) and ambient pH (8.00); 5) Elevated temperature (3 degrees C) and pH = 7.50; 6) El...

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Antarctic krill (Euphausia superba) growth data collected during an experiment where krill were allowed to molt once in ambient conditions then placed in individual bottles maintained at one of six target treatments: 1) Ambient temperature (0 degrees C) and ambient pH (8.00); 2) Ambient temperature (0 degrees C) and pH = 7.50; 3) Ambient temperature (0 degrees C) and pH = 7.10; 4) Elevated temperature (3 degrees C) and ambient pH (8.00); 5) Elevated temperature (3 degrees C) and pH = 7.50; 6) Elevated temperature (3  degrees C) and pH = 7.10. The bottles were incubated until the either the krill molted a second time or the experiment ended (after 26 days).


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Methods

Dickson, A.G., Sabine, C.L. and Christian, J.R. (Eds.) 2007. Guide to best practices for ocean CO2 measurements. PICES Special Publication 3, 191 pp. ISBN: 1-897176-07-4. URL: https://www.nodc.noaa.gov/ocads/oceans/Handbook_2007.html
Methods

Zhang, H., & Byrne, R. H. (1996). Spectrophotometric pH measurements of surface seawater at in-situ conditions: absorbance and protonation behavior of thymol blue. Marine Chemistry, 52(1), 17–25. doi:10.1016/0304-4203(95)00076-3